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Contribute Feedback What User likes about Lulu's Seafood Kitchen:
The restaurant has a lovely and clean atmosphere, featuring modern furniture and decor. Our waitress was exceptionally friendly and attentive. We ordered the fried oysters, the Monday/Tuesday special, and the fish specialty, all of which were fantastic and served quickly, still steaming hot. For dessert, we enjoyed the beignets, which were fresh and delicious. We truly loved this place and will definitely return! View all feedback.
What User doesn't like about Lulu's Seafood Kitchen:
It's... Okay. The photos I took of my shrimp gumbo and what they post on their site is totally different. The one on their site looks delicious but theirs an actual difference. The taste is okay and nothing to brag about seemed like it was missing some things. The shrimp etouffee looked like a campell's bowl of chicken and rice and was extremely salty. The crab dip was very good. It's somewhat expensive for the other... View all feedback.
Ordered Crab Cakes and all I can say is N O P E… My boyfriend and I agreed that the dip was halfway decent but he didn’t touch his Chicken Caesar Salad. Although it didn’t look terrible. He said the flavor wasn’t there.
I had the shrimp etouffee and a small ceasar salad for lunch today. The regular size shrimp etouffee had only TWO shrimp in it. The salad was only lettuce, store bought croutons and some parmesan cheese. The dressing was ranch, definitely not a ceasar dressing. I am not a fan.
Looks like a really nice place me and my brother had some crawfish. They are not really boil to Louisiana traditional way but still pretty goodFood: 4/5
The crawfish has no seasoning on it. It’s cooked, the weight is there. Prices are great! It just seems boiled without the seasoning.
I always go here to get the crawfish during crawfish season. The sauce they use is so good. The crawfish though are hit or miss.
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