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Contribute Feedback What SrgnFsh likes about Ciao Baci:
The food is great and every bit as unusual as ever. This is not an elegant restaurant, but really holds its own when it comes to seating arrangements (outdoor, indoor, bar), the décor is quaint, and the wine list is not overpriced. All in all, I would give 4.5 stars. View all feedback.
What Diane Sharpe doesn't like about Ciao Baci:
Reserved a table for 8 for birthday celebration. Nice atmosphere, but our server was full of attitude, acted put out, and sarcastic. We ordered several rounds of drinks, appetizers, and 8 entrees, resulting in a hefty bill and therefore a nice tip for her since we try not to penalize other employees in the restaurant who would share the tip. Other than the poor service, the experience was nice. View all feedback.
I like this place really sweet and they give us good service and eating was really good and the bathroom was a little different? but I liked it we had 5 cursor and it was $100 but it was good that they really had no kinder meal, but they made something out of the manu for them
I was so excited to go here, but something was disappointed. the appetizer was delicious (bruschetta,) the evening meal (Swedish meatball) was good, the dessert (brownie and ice) was less desirable (fired, dry.) the waiter did not seem to know much about the menu, allergic friendly food, took his time with the refilling of our drinks, and then accused me of the wrong amount. the atmosphere was beautiful. but was disappointed with the service. the bruschetta was the lifesetter of dinner.
Fascinating history of this building and the fact that macarthur was born here. they restore the ground and it should be nice when it is finished.
Drinks are strong and eating was delicious the service was even better. will definitely be back.
Yeah, the food is good, and the atmosphere is cozy chic. But this place always finds a way to disappoint me. I wouldn't go there at all, but they're one of the few places open in this part of town on a Monday night. Look--I understand you pride yourself on your wines. But why even pretend to serve beer? You have only one local, and it's a fruity one for the ladies. It's frankly insulting to see Belhaven stout on the menu, order it, and have the pretender bartender pour you a Belhaven Scottish Ale. But I suppose I can't expect a lot out of a kid who looks like he can't be a day over 17. That may be why he has no couth. I mean, I could tell he was *trying* to be nice, but nothing gets in my craw worse than a tender tending to all the folks who've been sitting at the bar for 30+ minutes after I walk in and sit down. Don't you think I might be thirstier than the guy whose water you just topped off as you turn your back on me and walk away for 10 minutes? Also, there are some folks who occasionally eat a restaurants who might want to know when a dish has meat in it. (I think they're called vegetarians; look it up I asked about the soup; because it wasn't listed on a specials board or anything, I was at the mercy of Little Johnny Pretender. He told me it was black-eyed-pea-kale-tomato soup. Seems like he might have mentioned all the big chunks of sausage....
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