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Contribute Feedback What Jay McDunne likes about Capers:
I really like Capers. Nice location for me. The outside deck is nice but needs some TLC. We sat outside because the weather was excellent. We got a new waitress, who was fantastic. She checked on us exactly the way we needed and wanted. Kept drinks and snacks going all night. View all feedback.
What Demie Miller doesn't like about Capers:
There wasn't any service or accommodations. Please do not reserve here. Go to Copper Grille. We had an unexpected last-minute experience there instead. The food was great at Copper Grille and their party room was amazing. View all feedback.
There wasn't any service or accommodations. Please do not reserve here. Go to Copper Grille. We had an unexpected last-minute experience there instead. The food was great at Copper Grille and their party room was amazing.
I really like Capers. Nice location for me. The outside deck is nice but needs some TLC. We sat outside because the weather was excellent. We got a new waitress, who was fantastic. She checked on us exactly the way we needed and wanted. Kept drinks and snacks going all night.
The food was mediocre and pricey. I ordered shrimp and it had a weird taste to it. The food came out cold a d the plates had film, water residue from not being washed properly. The waitress was nice. Not likely to return.
We tried Capers for the first time on a random date night.The food could use more seasoning and the cooks should pay close attention to their dishes during the cooking process. The Pork Chop and Salmon both came out dry and unseasoned.My spouse first ordered the Chicken Picatta and the sauce was broken. The pasta used does not go well with the dish. I added a side of Wild rice and it also cane out dry and unseasoned. Our server did not check in on us much. The place has a nice atmosphere, but this was our first and last visit. The sister location Copper Grill is a lot better.
We visited Capers on 3/23/24 for Saturday brunch. The last time was probably pre-covid times. I will say the brunch was meh and not worth the price. Food was bland and the potato flan was way undercooked. We were very excited that they were doing brunch again, and we figured it would be the same as before. But a huge disappointment. The only thing that was delicious was the creamy wild mushroom soup. Service and atmosphere is great! But brunch not so much.
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