Ln1380 - Little Neck
Ln1380
Description
Nestled in the heart of the Little Neck/Douglaston area, this renowned Cantonese restaurant impresses with its diverse dim sum offerings and fresh seafood. Signature dishes like the king crab and whimsical animal-themed dim sum delight diners, while comforting options like the beef west lake soup draw in winter patrons. The decor is inviting, with attentive staff enhancing the experience. While its popularity could lead to busy weekends and occasional service fluctuations, most guests leave satisfied, raving about flavorful, tender meats and unique casseroles. A pricier but worthwhile destination, it continues to be a favorite for family celebrations and casual dining alike.
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Feedback
We come for our family dimsum event and we love it. Lots of parking in the back and they have a lot of sea food vegetable options. We usually get the Singapore noodles and steamed snow pea leafs. It can get busy on weekends after 11 but they control it very well. Cost is about the same as others.
I joined a friend for a glamorous evening, complete with wine and a Cohiba cigar, and enjoyed a delicious meal featuring 12 pounds of king crab prepared in a Ménage Trois style. The first serving was steamed, the second was wok-fried, and the third was a steamed egg featuring the crab's head. The salmon conch was incredibly fresh. Most menu items are reasonably priced, although the higher-end options can be a bit expensive. The king crab is absolutely phenomenal, but it might take a toll on your wallet at $68 per pound for 12 pounds.
I went to this restaurant for dim sum during brunch and noticed it was quite crowded at peak hours. The dim sum was tasty, and the staff were attentive and friendly.
Menu PDF
FAQ
More information
QR-Code for the menu
