The Scrambled Egg - Lithia

American, Vegetarian Friendly, Vegan
Menu
Full menu with pictures, prices and categories.

The Scrambled Egg

The Scrambled Egg
4.6 / 5 (2907 reviews)

Menu

The restaurant from Lithia offers 39 different dishes and drinks on the menu for an average price of $8.2.

The Scrambled Egg in Lithia, FL, is a beloved American restaurant with an impressive average rating of 4.5 stars. Join us today from 7:00 AM to 2:00 PM and savor a delightful selection of dishes that cater to all tastes, including delicious vegetarian options. To ensure you have a table, we recommend calling ahead at (813) 643-4444 for a reservation. If you're feeling adventurous and want to explore other cuisines, check out nearby favorites like Pizza Hut and Starbucks. We would love to hear about your experience—don't forget to leave a review!.

Last update: 17.01.2026 from: Vincent

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The Scrambled Egg Food The Scrambled Egg Food The Scrambled Egg Food The Scrambled Egg Inside The Scrambled Egg Inside The Scrambled Egg Outside The Scrambled Egg Food The Scrambled Egg Food

Feedback

★ 4.6 / 5 from 2907 reviews

Was User at The Scrambled Egg a mag?
Went over the weekend and it was really nice little hometown breakfast. Server was nice and prices where fair for breakfast places these days. Food came extremely fast I speak like less than 5 minutes, which was scary, noticed all tables where these quickly. Pancake, where beautiful and fluffy, Hollanders Sauce was good. Nothing to complain. Only the thing was the avocado said $1 on the menu and the bill it said $1.8... View all feedback.

What J H dislikes about The Scrambled Egg:
Its alright. If you're hungry it will satisfy but its not good enough to crave it. The pancakes and French toast were rubbery. The hashbrown was alright as well, it has a soury flavor. The service was great though. View all feedback.

joe-piteo-4
04.10.2024

Update (July 8, 2024) Recently I read a comment by a former Egg patron that surprised me. The customer complained that she had to wait for a table, even though there appeared to be tables available. I am surprised because she claims to be a regular. You would think that a regular would have the good sense to make a face to face comment to one of the servers or the manager on duty. Why run to Google and vent, how does that help. I 'll tell you why, because it 's easier to be a troll than a friend. The Scrambled Egg is a fine restaurant well known for an exceptional staff. They have always listened to my suggestions/questions politely and done whatever they could to make my experience better. If this person had taken a minute to ask she would have undoubtedly learned that the kitchen was reacting to a sudden arrival of big parties and needed a few minutes to get them all settled. This is often the case with busy popular restaurants. There is certainly a large supply of half empty restaurants in the area where our regular can be sure to get seated immediately. ________________________ Update (July 3, 2024) Ever heard of the Tlaxiaco Omelet? Me neither, but turns out, it’s delicious, a variant of a Spanish omelet with some surprising twists. Tangy and buttery and a little spicy, this is definitely a “wake up” breakfast. I don’t know how often Chef Javier at the Scrambled Egg will make these omelets available. Make sure to ask the very next time you drop in. There is something called “the legend of the Tlaxiaco Omelet.” According to this legend, every now and then, a few brave men made a certain trip from Tampa to the lovely city of Tlaxiaco in the southern triangle of Mexico. The trek’s goal was the acquisition of the special Jalapeños found in the fertile valleys of Tlaxiaco, Oaxaca. Over the years, the journey was repeated and came to be known as the buscar la tortilla (or, the quest for the omelet). After a while, these intrepid explorers added a stop at the small village of Talaxca and eventually, Queso Oaxaca, the creamy soft cheese of this region, was added to the omelet’s ingredients. As the legend goes, a third stop was added. This time at the town of San Carlos, Tamaulipas where the explorers would add another ingredient the world famous Arbequina olives. These little bright green gems can range from being mild and sweet to slightly sour and salty. It did not take long for the Arbequinas of San Carlos to become a feature of the Tlaxiaco Omelet.

emmie-m-mechanic4
04.10.2024

DELICIOUS!!!! Absolutely amazing food and service. 10/10 would recommend to anyone ! Owners are lovely people and the staff go above and beyond. My go to breakfast place any day for sure!

sarah-c-chef42-1
04.10.2024

Unfortunately, they just lost a regular customer. This used to be our favorite breakfast place, but today's experience was bad and we won't return. I've rarely seen such an unprofessional hostess and the wait times were totally inappropriate as there were several open tables.

vincent-mannarino
02.05.2025

The food here was delicious! Had the Crountryfried Steak. It was more of a southern style breading versus country fried, but it was great. The gravy was creamy and had plenty of sausage bits in it. I would definitely recommend eating here. They haveoutside seating as well which looked very inviting. Maybe next time.

berend-van-roijen-vi
02.05.2025

Great breakfast food spot, kind and attentive service. We ate outside on the porch which is long tables and has a casual feel. Everyone got the correct order and food was good. Waitress was attentive and refilled coffees etc as appropriate. No complaints.Would definitely eat here again. Recommend: the chicken and waffles.

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  • Grilled Chicken

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