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For a nice and expensive dinner this is a great place. Looks like an English pub. The service was great and the food was good. I really enjoyed the scallop, mushroom and asparagus appetizer. They gave us small crooks of meat and interesting desserts to taste. They were from GF bread, but sometimes they did. View all feedback.
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Last update : 09.09.2022
Eating here is really good. the mood in the decor is more like a 70' or 80' pub. the waiter wore face masks, come on it is 2022 and this covid is to stay here, so relax and let their employees also enjoy their working day. the waiting staff is a little to quickly remove the dishes and press for the next cursor. please breathe in, breathe them out and let them do the same. I can't understand why it's no more customers here eating is really, really good! yes, I wanted to say that people don't visit.
Recommended restaurant for us in lissabon. ambiente very nice, service excellent. more personal than diners, perhaps that was the reason why so expensive. eat in order, but not more than where we had densed in previous evenings, but double, if not in the price. they really do not experience the price worth.
Last update : 29.03.2024
For a nice and expensive dinner this is a great place. Looks like an English pub. The service was great and the food was good. I really enjoyed the scallop, mushroom and asparagus appetizer. They gave us small crooks of meat and interesting desserts to taste. They were from GF bread, but sometimes they did.
We had an excellent evening dinner. The place is reminiscent of our British old pub with class and warmth. The service is of a professional high class French restaurant and the food refined. Highly recommended.
Last update : 09.02.2024
Last update : 11.09.2025
Amazing food and service. Had the pork belly, cooked perfectly. Service: Dine in Meal type: Dinner Price per person: €50+
Exceptional. The food was outstanding. The carpaccio was some of the best I’ve eaten. Bruno was amazing. I ended the meal with pistachio tiramisu that I could eat every day. The service was impeccable. We had a large group of 6 and everyone’s meals were lovely. The tables side dressing of the fish was an added bonus. Highly recommend. Service: Dine in Meal type: Dinner Price per person: €50+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carpaccio of Dry-Cured, Fried Cuttlefish with Basil Mayonnaise
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