Reviews - Tapas 47
Reviews summary
Was Anonym at Tapas 47 a mag?
Very nice hostess and her daughter (maybe not a daughter comfortable atmosphere, specific interior (photos with variety of actresses and holywoid producers , wine shop inside (many of potrugese wine , food is not super fish, but my shrimp toltilia were super good View all feedback.
What Anonym dislikes about Tapas 47:
Just reasonable, price vs quality vs quantity not good. Typical restaurant for tourist. The portions for the price are real bad., anyway the food is well prepared and the staff friendly. Read carefully the bill, because maybe it was a coincidence but the the 2 starters that they try to gave in the begging and I rejected were on the bill. View all feedback.
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Reviews from various users
Last update : 15.11.2023
The food was amazing and there is even a wine shop in the back if you want to buy a bottle! The staff was also great and really fast!
Just ate here 10 minutes ago. Excellent tapas and sangria. Great patatas bravas, padron peppers, fried baby squid and calamari. Very friendly staff. Close to the tourist Chiado but no tourists in this place. Nice back terrace. Highly recommended (don’t listen to the bad reviews).
We popped in here for lunch. Had some tapas and beer and enjoyed our time here. We were the only people in here but not sure why. I imagine that it must be a lot busier at other times?!!!
While visiting Lisbon we visited the wine store to choose from a vast selection of Portugese wines and then stayed for a lunch. The interiors inside is very nice. The food was simple but delicious. The staff was super-super friendly and attentive. Enjoyed this place very much.
We visited this so called Tapas restaurant which was near to our apartment. From start to finish this was the worst experience I have ever had in any restaurant in the world. The meal started with an Unordered basket of dry bread and aioli. We ordered 4 dishes from the 80 or so on offer. Each one was inedible. The goats cheese and jam was clearly frozen and had not been thawed. Horrid. The stuffed mushrooms were horrendous. I’m still not sure how any chef can ruin a mushroom but this one did. Foul. The recommended black pork cheek was so sweet that it took away any flavour. I could not eat any of it. The cod dish was a zero with no flavour at all. Horrible. The waiter was a nice Jamaican guy who clearly knew how horrible the food he was serving was. No offence to him but whoever owns this place should be ashamed. Do not eat here ever. All the bad reviews are correct. This now rated as the worst meal I have ever paid for in my life.
Last update : 10.02.2024
The food choices were excellent. Great diversity on the menu and options for everyone. Tried the duck spring roll, chicken samosa, mushroom mini burgers, tomato/aoli glazed potatoes (both), grilled shrimps, asparagus stuffed mushrooms, and the tapas 47 mussels. All were excellent, the service was great and made us feel like regulars the moment we walked in! PS, when the hair looks that good..... bang, bang.
Last update : 10.02.2023
Very nice hostess and her daughter (maybe not a daughter comfortable atmosphere, specific interior (photos with variety of actresses and holywoid producers , wine shop inside (many of potrugese wine , food is not super fish, but my shrimp toltilia were super good
Brilliant staff who make you feel very warm and welcome. Menu was delicious and authentic to Lisbon, very timely to our table too! Can’t recommend enough.
Yes it is a pricey place but it’s worth it!! It’s like a premium tapas place with quality food and ingredients! Nice selection of wines as well! We ordered the Black pork cheeks and marinated rabbit, good portion for a lunch of two! Definitely will come back!
Last update : 07.11.2025
Fantastic food! Portugal isn’t famous for the cuisine but the tapas at this place are splendid! And the combo of a good sommeliere and a well filled wine stack... well, whoever dislikes this place doesn’t know what they’re talking about.
Nice place with The crew, best Bar. Good drinks, Good food not much waiting time. Kind regards to the bartenders.

