Tabuaria Do Paco - Lisboa

Espaço muito agradável, atendimento muito simpático, comida bem confeccionada.

Encontramos el restaurante gracias a una recomendación de la aplicación “The Fork” donde buscábamos recetas con el típico bacalao portugués. Y podemos decir que es un restaurante excelente tanto en el trato como en la calidad de los alimentos que tomas. Tomamos una ensalada de pulpo excelente y un crujiente de queso de cabra con cebolla caramelizada al vino de Oporto que no debéis perderos. Como plato principal el típico bacalao a braz. Lugar encantador y con una atención excelente por parte del personal. Sin ninguna duda volveremos a repetir.

Passed by this place while shopping and liked the menu items. My mom and I decided to eat here because it was cold and windy today and we wanted to eat inside. So glad we did. I am not a heavy lunch eater so ordered the seafood soup. Mom ordered the salmon with potatoes and spinach but we kinda shared both dishes. I had some trepidation about eating the seafood after an unpleasant episode with shrimp a few days before. The soup arrived looking and smelling great. There were croutons and fresh parsley as a topping. I was gobbling it away before I realized I wanted a photo hence the messy rim. With my first mouthful I knew it was gonna be good. I could taste the fresh seafood in it. It was thick enough to please my mouth and stomach but not heavy at all. It mage all the notes. Thank goodness, there was no cream detected in it. Seafood all the way. The croutons were crispy and crunchy. The bread (extra) that we got to go with the soup had a crunchy crust and was delectably soft and warm inside. I ate it all. Next the salmon came. Beautiful crust on a bed of wilted spinach and some fried potatoes. That salmon was done to perfection. Well carmelized on the outside but absolutely perfectly buttery soft and juicy inside. I have had many badly cooked, dry, salmon dishes so I can say with confidence- this was done perfectly. The spinach was fine- nothing g fancy and the potatoes were a bit oily. But the salmon made it for me. There was good coffee there too. I’ll eat there again.

The food was delicious. Had dinner with family on Sunday, May 11th. We had the Bacalhau a Brás(codfish), Magret de Pato(duck), Bife de Vazia á Chefe(steak), e Lasanha da Horta(vegan lasagna), accompanied with a white wine. Everything was cooked and seasoned to perfection. Our server was friendly, and attentive.

The food was great. Sure, it's not the best thing you've ever eaten, but it's certainly very good. Atmosphere was great and the service was even better. Sangria was delicious. They made my birthday very special. I can recommend it as a place to go!