Audrey's - Lisboa
Audrey's
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The food and drinks were very good. However, I am removing a star because when the bill came, the waiter said they put on an optional tip that we could remove if we wanted, all the while he 's standing there looking at me. That was uncomfortable, so I agreed to pay it even though I wanted it removed. The pricing on the menus in restaurants in Europe is (or should be) inclusive. This place is not inexpensive, so the cost of the items listed on the menu more than covered the service. I did not appreciate the optional tip being added onto the final bill.
We had a really nice experience at Audrey's for dinner ! Looks like a tiny café from the outside but when you get inside, it's absolutely gorgeous, the cocktails are AMAZING (waiter said they had the best bartender in Lisbon, and he was right). Also, the salmon tartar was incredible.
Had the most wonderful breakfast during our fabulous stay at Hotel Alfama. Lucas and his colleague were so sweet and attentive. All of the fresh food was delicious and cappuccinos amazing.
Wow! Love this place. Great food, great ambiance, and the best carrot cake of my life! They were also really kind to this one table, where an elderly gentleman fell while touring a castle. They provided him with ice, bandages, napkins etc they showed care. Great to see. Beautiful adjoining hotel and clean bathrooms! Meal type: Lunch Price per person: €30–35 Food: 5 Service: 5 Atmosphere: 5
Delightful restaurant attached to a very posh hotel set high atop the charming neighborhood of Alfama. We loved the decor with its checkered table clothes and bold wallpaper that is just so lovely. We started with the 1) cream of vegetable soup €4,00, 2) bread, olive, pate plates €4.50, 3)We had two Peixe do Dia or Fish of the day € 18,00 x2. I had delicious Bream fish. Of course our meal was accompanied by mineral water and fantastic and inexpensive Portuguese wine- Papa Figos Tinto Copo. We liked this restaurant a lot and were really impressed by the food, decor , and friendly English speaking staff.
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