Reviews
What Brigitta Guerra likes about E' Pulera:
a minute walk from the center, in a rather quiet area of lipari. the restaurant is frequented both by liparoti and by tourists, thanks to a traditional marinara cuisine that wants to use mainly ingredients to km the menu, varies according to what offers the market, but it still previews raw and cooked appetizers, pasta abundantly seasoned and grilled fish. in summer you eat in the beautiful pergola garden (with fruit... View all feedback. What KarmaLewis doesn't like about E' Pulera:
Very disappointing. The recent reviews are right, this place is not worse it’s general rating. The waiters rushed us all night. Taking our plates while I was still eating my starter to throw the main on the table. The food is very poor and very expensive. Most of the waiters were rude. We were expecting so much from this place and booked it for the Saturday night of our honeymoon. Big regrets. There are so many other... View all feedback.
Reviews from various websites
For a sophisticated culinary experience in a charming environment you should try this restaurant if you are visiting Lipari. Very good.
Food is good. Special plates are offered everyday depending on the catch of the day. Kitchen starts early in preparation of home made pasta. Beautiful garden wi...
read moreVery over hyped and overrated restaurant. The Michelin star is underserved and is used just to increase the prices on absolutely mediocre food.
Very disappointing. The recent reviews are right, this place is not worse it’s general rating. The waiters rushed us all night. Taking our plates while I was st...
read moreThe staff is friendly, nice tables and good location. Food however is just average, price on the higher side. We'll not return.
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read moreWonderful location in lipari, a restaurant where to stop for sure. wide compliance with anti covid standards with space between tables. very characteristic tabl...
read moreA minute walk from the center, in a rather quiet area of lipari. the restaurant is frequented both by liparoti and by tourists, thanks to a traditional marinara...
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