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Contribute Feedback What Brigitta Guerra likes about E' Pulera:
a minute walk from the center, in a rather quiet area of lipari. the restaurant is frequented both by liparoti and by tourists, thanks to a traditional marinara cuisine that wants to use mainly ingredients to km the menu, varies according to what offers the market, but it still previews raw and cooked appetizers, pasta abundantly seasoned and grilled fish. in summer you eat in the beautiful pergola garden (with fruit... View all feedback.
What KarmaLewis doesn't like about E' Pulera:
Very disappointing. The recent reviews are right, this place is not worse it’s general rating. The waiters rushed us all night. Taking our plates while I was still eating my starter to throw the main on the table. The food is very poor and very expensive. Most of the waiters were rude. We were expecting so much from this place and booked it for the Saturday night of our honeymoon. Big regrets. There are so many other... View all feedback.
Very over hyped and overrated restaurant. The Michelin star is underserved and is used just to increase the prices on absolutely mediocre food.
Food is good. Special plates are offered everyday depending on the catch of the day. Kitchen starts early in preparation of home made pasta. Beautiful garden with tables around. Reservation recommended.
For a sophisticated culinary experience in a charming environment you should try this restaurant if you are visiting Lipari. Very good.
Wonderful location in lipari, a restaurant where to stop for sure. wide compliance with anti covid standards with space between tables. very characteristic tables with beautiful ceramics above and a well-kept garden. we in took the crispy octopus as a starter, a frying of shrimps of the aeolias and a swordfish caramel to citrus fruits which was amazing. as sweets we chose the tiramisu and a cannolo. with a bottle of wine we spent
A minute walk from the center, in a rather quiet area of lipari. the restaurant is frequented both by liparoti and by tourists, thanks to a traditional marinara cuisine that wants to use mainly ingredients to km the menu, varies according to what offers the market, but it still previews raw and cooked appetizers, pasta abundantly seasoned and grilled fish. in summer you eat in the beautiful pergola garden (with fruit trees above the head), around tables covered with majolica. very suggestive! the prices are average high euro per head minimum) but the quality is definitely good. recommended booking especially in August.
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Antipasti
Seafood
Frutti Di Mare / Seafood
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