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Contribute Feedback What Mahogany Elliott likes about Brasilia Churrasco Steakhouse:
The food was great! I just wish I had options to have lamb chop cooked more. The service was professional and efficient. The server was there whenever needed but didn't linger as if rushing you. I have a pet peeve of too many plates used, when at buffet style restaurants) on my table, and he kept the table constantly clean and drinks filled before I could even ask. The atmosphere was soothing and relaxing. Salad bar... View all feedback.
What Paulo Costa doesn't like about Brasilia Churrasco Steakhouse:
I sincerely believe that 80% of reviews here are fake or people who work on this place, this place should not have the name Brazilian steak, that’s totally disrespectful with our culture!! The steak here is the worse we have ever had, there’s no taste, nothing. The meet is also not legit. They say picanha, but that is not picanha, it can be anything, but not picanha. 0 star is enough for you . We pay 80 dollars for n... View all feedback.
Vegetarian options: There is a salad bar with sides. I was not disappointed nor did I leave hungry. Very pleased with the options that were available to me.
Enjoyed a nice meal with a group of guys. The meats were very salty but cooked very well. Meat service held out an abnormal length of time very obviously waiting for people to fill up on the salad bar despite there not being a ton of interest in it from our group and multiple requests for meats to make the rounds were acknowledged but never acted on. Overall a subpar experience for what many expected given previous experiences at similar institutions
Second time here, it was absolutely wonderful! The food is amazing and all of the severs were top notch. Went for an Anniversary and got a complementary dessert. Amazing all around.
Not Bad, but for the price of admission, I would skip. The Chicken was dry and tough, the Chorizo too salty for my liking and the steak I had, over cooked. Mind you if your a big eater and or Keto these places are great as it 's all you can eat meats. The salad bar is extensive and had smoked salmon and shrimp cocktail our favorites. But I 'd rather spend this kind of money on a quaint quieter chef inspired meal. Our waiter did pick out a nice Italian red for us that was pleasantly good.
We really liked the ambiance and all the employees were polite and friendly. Our waiter took the time to explain the options and checked on us often. The meat was worth it and my favorite was the lamb. Overall a very pleasant experience and we will definitely be back if we visit Asheville in the future
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