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Contribute Feedback What Demond Hintz likes about Park Avenue Deli:
One of my favorite breakfast stops when I'm in the area. Pig roll and cheese is my usual. Good food. No sit-down just take-out and catering. Nice large kitchen in the back. View all feedback.
What todd horsch doesn't like about Park Avenue Deli:
Skip this place, it looks like the place is closed. Nothing in the coolers it's dark and dingy. Not sure what they serve because when I asked for items I was told sorry we don't have the stuff that's on the menu.Take your business to the white rose down the street instead. View all feedback.
Had only a fantastic Cuban sandwich, and I will recommend this to all my friends and my family. they also have great cheese steaks very well around should try to ask them for
That made a nice 6 ft long sandwiches for the party, with the order the day before (delish)
One of my favorite breakfast stops when I'm in the area. Pig roll and cheese is my usual. Good food. No sit-down just take-out and catering. Nice large kitchen in the back.
The chicken, in the chicken parm is so light, and so is the bread, and not fat. I guess a part of the trick is that Danny cares the chicken: . Hit the face of fresh Mozzarella, all on an old school genuine Italian bread as you have been! One of the few places where you can get this quality of food at reasonable prices. The personal service burns the deal. Danny's the MAN! Similar quality chicken parm in Brooklyn, NY, is $12 $15. And nowhere near as light like Park Ave. Do you want a good chicken parm for football? Grab some beers and order 2, in a dish, good night! You'll be the winner no matter who wins the game.
I never had a bad sandwich here, and I tried a great selection. Hot foods are also good.
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