Menu - Trattoria Express

Pan‐seared chicken breast sautéed + button mushrooms a Marsala wine demi glaze for a sweet flavor a caramel color; served over capellini pasta.

Air‐dried; seasoned beef + capezzana olive oil; fresh lemon black pepper.

Sweet; salt cured ham from Parma; Italy.

Fresh sliced Buffalo mozzarella vine‐ripe tomatoes + Vidalia onion fresh basil; finished + a drizzle of extra virgin olive oil.

Topped + imported Italian Prosciutto di Parma; shaved parmigiano‐reggiano; finished + an aged balsamic glaze.

Topped + cheddar cheese; lettuce; tomato red onions.

Topped + caramelized onions; mushrooms Swiss cheese.

Topped + barbeque sauce; fried onion strings crispy bacon.

Topped + blue cheese crumbles; crisp bacon blue cheese dressing.

Thinly sliced roasted pig; flavored + rosemary garlic.

Wide egg noodle pasta sautéed in a rich cream sauce + fresh imported parmigiano‐reggiano cheese

Homemade bucatini pasta sautéed + extra virgin olive oil; egg yolk; cracked black pepper pancetta. Finished + parmigiano‐reggiano cheese.

Delicate tender calamari rings; pan‐fried until golden crisp. Topped + hot cherry peppers served + our house made cocktail sauce lemon garnish.

Jumbo shrimp sautéed + fresh garlic in extra virgin olive oil; finished + a dash of white wine; lemon juice Italian herbs. Served over capellini pasta.

Ask about our homemade soup of the day.

Chopped Romaine lettuce; Beefsteak tomatoes; cucumbers; Bermuda red onion; sliced green peppers Kalamata olives; finished + white wine extra virgin olive oil; oregano; fresh lemon juice; feta cheese toasted crostini bread.

Chopped iceberg lettuce; bacon; blue cheese; avocado; Paccino tomatoes; hard boiled egg; chopped cucumbers; corn; Bermuda red onion; Kalamata olvies sliced grilled chicken. Finished + blue cheese dressing fresh basil.

Sliced turkey; ham mozzarella cheese; served over chopped iceberg lettuce + Beefsteak tomatoes; hard boiled egg; cucumbers; Bermuda red onion Kalamata olives. Finished + our homemade house dressing.

Romaine lettuce; arugula; paccino tomatoes; cucumbers; hard boiled eggs; Bermuda red onion; Kalamata olives; white Tuscan beans; sliced carrots; celery albacore tuna in an olive oil dressing. Finished + extra virgin olive oil fresh squeezed lemon.

Chicken breast pan‐sautéed + fresh garlic; olive oil; onions; red yellow peppers; mushrooms; black olives homemade San Marzano marinara sauce. Served over capellini pasta.

Pan‐seared chicken breast dipped in egg‐batter finished + fresh lemon juice; white wine; butter; imported capers Italian parsley; served over capellini pasta.

Tender veal medallions sautéed + button mushrooms Marsala wine demi glaze. Served over capellini pasta.

Veal medallions dipped in flour egg; pan‐seared + fresh lemon juice; white wine; butter; imported capers Italian parsley. Served over capellini pasta.

Tender veal medallions thinly pounded; lightly breaded then sautéed + extra virgin olive oil fresh lemon. Served + baby arugula + cherry tomatoes shaved parmesan cheese.

Veal medallions sautéed + pan‐fried eggplant; button mushrooms; imported Prosciutto di Parma; Buffalo mozzarella in a light marinara sauce over capellini pasta; finished + parmigiano‐reggiano cheese.

Our classic Italian soup is made + cannellini beans pasta.

Mild air‐dried pork.

Jumbo mushroom caps filled + Luciano's signature seafood stuffing. Baked + fresh mozzarella cheese finished + a dollop of béarnaise

Fresh mixed greens; Paccino tomatoes; cucumbers; sun‐dried tomatoes; fresh mozzarella cheese; Bermuda red onion; oregano; basil; sliced grilled chicken; drizzled + extra virgin olive oil balsamic vinegar.

Unpasteurized aged cow's milk cheese from Parma; Italy.

Pork tenderloin thinly pounded; lightly breaded then pan‐seared + extra virgin olive oil fresh lemon. Served + baby arugula + cherry tomatoes shaved parmesan cheese.

16oz. center‐cut pork chop grilled to perfection. Served + mashed potatoes.

Pasteurized soft marbled blue cheese from Piedmont; Italy.

Unpasteurized sheep's milk from Tuscany; semi‐ hard.