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Contribute Feedback What Audrey Mallet likes about hall ocean saveurs:
We received a recommendation to try this fish restaurant and first impressions were that the place was fairly basic with a small very limited choice of food.However, the first impression was quickly eradicated by good service, the chef coming to our table to explain each course available in detail and he then cooked the food to an outstanding standard (the swordfish cooked in a banana leaf was very special).The place... View all feedback.
From choice, from very fresh, friendly traders
Ate here last Thursday when on a one-night stopover in Limoges. What a find!Small, basic decor BUT the food was heavenly. We started with a dozen oysters each...served simply with lemon..their freshness and quality needed no further embellishment. Probably the best we've eaten.Main courses fresh and sensitively prepared with skill and knowledge of flavour combinations. Out if this world. My partner's dessert was a fusion of flavours and textures.Great wine list and excellent coffee and Armagnac to finish a great meal.
Excellent seafood tray and yet ordered at the last moment
I often buy mussels for myself. There's not always because it's only quality, you can buy them eyes closed, but be careful to call before and even book.
Fresh products, good or even super good, professional and very kind welcome, good advice. the seafood tray taken that day: a pure delight!
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