Menu - Copperfield Inn

Chicken; / Veal Medallions sautéed + Wild Mushrooms in a Marsala Demi Glace served + Chef's Choice of Starch & Vegetable of the Day

Fresh Tomato; Red Onion Garlic; Basil; Extra Virgin Olive Oil & Fresh Mozzarella finished + a Balsamic Glaze served + Crostini

Crispy Tortilla + Melted Jack & Cheddar Cheese; Topped + Scallions served + Salsa; Guacamole & Sour Cream

Bronzed Mahi Mahi served in a Flour Tortilla + shredded Cabbage; drizzled + a Chili Lime Sauce on a bed of Rice Pilaf finished + Scallions

Served + your choice of Jack Daniels BBQ / Honey Mustard Sauce

Penne Pasta + Caramelized Prosciutto & Asparagus tossed in a Vodka Blush Sauce

Crispy Fried Pickle Chips served + Horseradish Ranch

with Pecorino Romano Cheese & Homemade Croutons

Romaine Lettuce; Bacon; Sliced Hard Boiled Egg; Tomatoes; Red Onion; Cucumbers; Crumbled Bleu Cheese & Grilled Chicken + Choice of Dressing

Homemade Chicken Pot Pie served + a Puff Pastry Shell

Grilled Chicken topped + Mozzarella & Bruschetta on a Brioche Bun Finished + a Balsamic Drizzle

Served + Raspberry Dipping Sauce

Grilled to order Seasoned Filet + Caramelized Onions; sautéed Mushrooms & Cheddar Cheese served on a Brioche Bun

Fresh Atlantic Salmon sauteed + Mushrooms & Spinach in a Garlic; White Wine; Lemon; Butter Sauce served over Risotto

Crock of French Onion Soup topped + Garlic Crostini & Melted Provolone Cheese

Our Homemade Crab Cake served + Rice Pilaf & Vegetable of the Day finished + Roasted Red Pepper Coulis

Served + Olive Salad & Homemade Marinara Sauce finished + Pecorino Romano Cheese

Tempura Battered Shrimp tossed in a Sweet & Spicy Bistro Sauce

Grilled Homemade Meatloaf topped + Mushroom Gravy served + Chef's Choice of Starch & Vegetable of the Day

Fried Panko Crusted Herb Studded Goat Cheese & served + a Smoked Tomato Jam

Filled + Chicken; Black Beans; Corn; Cheddar Jack Cheese drizzled + Jack Daniels Barbeque Sauce

Baby Mixed Greens; Crumbled Bleu Cheese; Candied Walnuts & Sun Dried Cranberries tossed in our Balsamic Vinaigrette

Jumbo Shrimp & Day Boat Sea Scallops sautéed in a Garlic; White Wine; Lemon Butter Sauce Served over Angel Hair Pasta

Homemade Grilled Meatloaf smothered in Barbecue Sauce; Cheddar Cheese & Bacon served on a Brioche Bun

1/2 Pound Grilled Angus / Turkey Burger topped + Choice of Cheese; Lettuce; Tomato & Onion on a Brioche Bun

Our Homemade Crab Cake served + Lettuce & Tomato on a Brioche Bun + Fresh Lemon & Side Tartar Sauce

Breaded Tender Veal / Chicken smothered + Marinara Sauce & Mozzarella Cheese served over Angel Hair Pasta

Lightly Battered Zucchini Sticks served + Horseradish Ranch Dipping Sauce

Sea Scallops; Prince Edward Island Mussels; Little Neck Clams; Calamari; Jumbo Shrimp & Sun Dried Tomatoes simmered in your choice of Garlic Chardonnay Cream Sauce / Spicy Fra Diavolo Sauce served over Linguini