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Contribute Feedback What Nicole Höhne likes about Gasthof Zur Schmiede:
A break for the soul. The ambience is excellent. Everything is perfectly coordinated. The home baked bread with the house made dips before the meal was a delight. The service is friendly and attentive, explained the ingredients of the breads and dips and patiently answered all questions about them and the main menu. The latter was a taste explosion! We have never enjoyed such wonderful, authentic food! Everything is... View all feedback.
Rarely eaten so delicious! Our dishes were worth 5 stars!
Beautiful glazed conservatory and great food.
Everything is freshly prepared, only natural ingredients you taste.
...in short words, very tasty BUT, VERY TOO EXPENSIVE for an inn in the country! Food: 5 Service: 3 Atmosphere: 2
After moving from the city, we initially only expected good middle-class country inns in our new home. The smithy conforms to this prejudice only externally. The menu contains a manageable but very interesting selection of dishes that you would not expect. Emphasis is placed on seasonal cuisine and the origin of the ingredients. This includes your own garden and the farmer next door. In terms of taste, there is nothing to complain about and there are also a few surprises, because experiments are carried out every now and then, as we were told. A cordial team takes care of the guests and you get into very informal conversations. We really liked the puristic ambience and felt very comfortable. Also positive that you are very welcome with small children. Sustainability has its price, which people are happy to pay here, since the portions are not like in molecular cuisine but actually like in a country inn. For us a culinary enrichment in the region and an absolute recommendation!
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