Royal Chicken S.A.C. - Lima

It was late and I had a request for pizza so we decided to go to our local pizza place. we looked over the menu and chose the calzone. it was a campesino ball with everything in it. I thought it was small, but it turned out to be bigger than a big pizza!. not expensive, full filling and great tasting.

We had garlic bread, parmesan aubergine, American pizza and makkarpone pizza. the brot was tasty, a candy that was baguette slices, a more consistent brot would have been more beautiful. the aubergine was too expensive for the size, but also beautiful. the teig of the pizza is very...thin and light, which leads to a balanced and tasteful pizza. the waiters are very friendly, the barman quite slow, we ordered a mojito and a gin tonikum and it took a long time to come. overall satisfaction is good. try it.

It was late and I had a craving for pizza so we decided to go to our local pizza place. We looked over the menu and chose the Calzone. It was a "campesino" calzone with everything in it. I thought it would be small, but it turned out to be bigger than a large pizza!. Not expensive, fullfilling and great tasting.

We went for lunch. First of all the restaurant is a blend of a steak restaurant, a rotisserie chicken restaurant and a pizza place. The menu is quite large. I can't comment on the other kinds of food except the pizza portion of the restaurant because we didn't try it. When we sat down it took the waiters a long time to attend us which is not so bad because reading the menu took some time and we needed to decide on our dishes. However, the tables were preset with plates that had a fine dust like they had been sitting in an antique store for a while. They replaced them with very chipped and broken plates. Our waiter did not know the menu well enough to recommend anything except judging that my wife was a lighter eater than me she should order a veggie pizza and because I was a "señor", I should have a meat pizza. We ordered an eggplant parmigiana which took a long time to arrive and was completely undercooked and had only half the eggplant covered in sauce and cheese. Then our pizza came, we did not order our so called recommendations. We had a Mediterranean pizza which showed no signs of seasoning or flavor. The crust seemed to have been pre rolled out earlier in the shift because it had no rise at all and very thin and hard. Our second pizza was a steak pizza. The onions, mushrooms and very large chunks of steak had been sautéed (which actually had good taste), but were left in a sea of juice and poured on top of the pizza. So the end product we were served ( lots of meat and mushroom juice on a super thin crust) was a mushy floppy pizza. We ate the pieces of steak. Not a good first impression at all.

We had garlic bread, Parmesan aubergine, American pizza and mascarpone pizza.The bread was tasteful, a pity that was baguette slices, a more consistent bread would have been nicer.The aubergine was too expensive for the size but also nice.The pizza's dough is very thin and light resulting in a balanced and tasteful pizza.The waiters are very kind, the barman rather slow, we ordered a mojito and a gin tonic and it took awhile to come.Overall satisfaction is good. Worth trying.