Reviews
What User likes about La Paisana:
Real Piuran cuisine, full of wooden smoky flavors over very generous dishes for two. The best is "aguadito de conchas negras". Majado de yuca and Seco de Chavelo, are also classic flags of Catacao´s, a remarkable achievement of flavor over very natural and humble ingredients View all feedback.
Reviews from various websites
Translation: "Absolutely delicious, I recommend it and the service is superb thanks to the compatriot. Now I can enjoy it as in my beloved Piura!"
Hoy almorcé con mi familia en este delicioso lugar. Se enteraron de que era mi cumpleaños y me trataron de maravilla. Al finalizar, me dieron un...
Realmente un buen lugar, con buena atención, y sobre todo muy rico los potajes q hay
Y sólo publican los comentarios que le favorecen...escribiré en la columna de comidas ...esperen la nota! Saludos!
Buenazoooooo, se come muy rico la comida piurana sobre todo buena atención!!!
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read moreGenuine Piuran cuisine, full of wooden smokey flavors over very generous dishes for two. The best is aguadito de conchas negras . Majado de yuca and Seco de Cha...
read moreThis restaurant was recommended to us by our hotel owner and we were taken here by his friend who drove us around Lima for the day. This place is worth the trek...
read moreCame here with family to try something different since my family comes from the north region and they understand and know about northern style of cooking, which...
read moreReal Piuran cuisine, full of wooden smoky flavors over very generous dishes for two. The best is "aguadito de conchas negras". Majado de yuca and Seco de Chavel...
read moreThis restaurant was recommended to us by our hotel owner and we were taken here by his friend who drove us around Lima for the day. This place is so worth the t...
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