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Was Eugène Chartier at Oui a mag?
Service was personal and pleasant. You're asked tochoose whether you have 2 or three courses, and then decide on a small range of the food items within these. We found it rather difficult to read the handwriting on the boards but the staff were helpful. The flavours of the foods were very good, but the portions were small. We felt that it was an expensive meal ( over €100 for a two course and three course, plus 4 gla... View all feedback.

What Beth Thomas dislikes about Oui:
I was disappointed because the concept changed and it was not registered anywhere... we thought reserved in a Michelin restaurant, and in fact it became a tapas restaurant... However we took the (ul) menu available and it was good, but much too spicy (in which it is specified by the nice server). In the end too expensive for the lived experience. View all feedback.

Eugène
20.11.2017 - 08:48
Inès
20.11.2017 - 08:48
Gérard
20.11.2017 - 08:48
Beth
31.03.2023 - 06:58
Isabelle
17.03.2023 - 16:59

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