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Contribute Feedback Was Eugène Chartier at Oui a mag?
Service was personal and pleasant. You're asked tochoose whether you have 2 or three courses, and then decide on a small range of the food items within these. We found it rather difficult to read the handwriting on the boards but the staff were helpful. The flavours of the foods were very good, but the portions were small. We felt that it was an expensive meal ( over €100 for a two course and three course, plus 4 gla... View all feedback.
What Beth Thomas dislikes about Oui:
I was disappointed because the concept changed and it was not registered anywhere... we thought reserved in a Michelin restaurant, and in fact it became a tapas restaurant... However we took the (ul) menu available and it was good, but much too spicy (in which it is specified by the nice server). In the end too expensive for the lived experience. View all feedback.
Service was personal and pleasant. You're asked tochoose whether you have 2 or three courses, and then decide on a small range of the food items within these. We found it rather difficult to read the handwriting on the boards but the staff were helpful. The flavours of the foods were very good, but the portions were small. We felt that it was an expensive meal ( over €100 for a two course and three course, plus 4 glasses of wine).
We arrived slightly late, no issue for them. Very accommodating with lots of choices on the menu. I am a vegetarian and so the chef made me a special meal. overall slower service but good atmosphere and great food!
This was the find of our visit to Lille. We went for dinner in the evening and all I can say it was the most amazing, delicious food ever. It is a small restaurant which gets very busy so booking is a must if you want to try a true taste of heaven. Great atmosphere. Staff are friendly and offer advice on both the food and wine. A small menu but excellent quality food and wines. Service was professional and discreet. Prices were average to slightly high but the quality was exceptional.A must place to visit if you are serious about eating excellent food.A restaurant to seek out and enjoy. Love it.
I was disappointed because the concept changed and it was not registered anywhere... we thought reserved in a Michelin restaurant, and in fact it became a tapas restaurant... However we took the (ul) menu available and it was good, but much too spicy (in which it is specified by the nice server). In the end too expensive for the lived experience.
A feast, tapas with really original tastes, surprises to swell taste buds of pleasure. And to accompany the plates, the wine cellar is well provided!
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