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Contribute Feedback What Mathilde Potier likes about Douss' Kréoline:
a meal with friends with a reservation the fork. We were greeted with the smile and spent an excellent night in which the accras, the caramelized corkscrew, the creole fish and the banana was torn. In the kitchen, it's just as nice. She's at the service and he's in the kitchen. I've done it again. One lack to believe a little more: the big ceiling fan that would also refresh the room especially this June 2017. View all feedback.
What Lucy Navarro doesn't like about Douss' Kréoline:
cold reception and unpleasant service. It'll be our last time in this restaurant. Really disappointed. incredible to open a restaurant with so little fun. It's sad. View all feedback.
Bad costly experience in this old-fashioned restaurant. I think he's gonna be spanking soon. service and price totally disappointing
Cold reception and unpleasant service. It'll be our last time in this restaurant. Really disappointed. incredible to open a restaurant with so little fun. It's sad.
So: tiembé raide ti'mal, not moli!A Creole Flavour Festival, in a small restaurant offering even the sale of arranged rums made home, jams as well. The boss is all smiling and listening to the wishes of his clients. ps children can also delect from a real menu for them (no vulgar nuggets!)
Dispaysement guaranteed by the good creole cuisine of this small restaurant attention to the spices of rigor to the yokes but here the dishes remain balanced, fish, colombos, rums ; everything is perfect small selection of wine and especially beautiful reception! if you like change and taste the kitchen of the tooth; Go!
We started by enjoying a spicy cocktail with really delicious accras. we enjoyed the main entrances and dishes but after all we had no room for desserts. typical but sober decor, the service is well followed. good value for money.
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