What Édouard Gaillard likes about Cul de Poule:
Good products, well cooked in a nice atmosphere and decor. At 9,50€ the formula entry/boisson/dessert I find this top! They are two to work, they do not grind and yet they take the time to be nice and to explain their dish and formula to each customer. The desserts are falling. On the other hand, I have less loved the bagel bread I find too much aerated so not too nourishing despite coming from the bakery next door.... View all feedback.

Océane
27.04.2023 - 05:37
Inès
27.04.2023 - 05:37
Arthur
27.04.2023 - 05:37
Sabine
27.04.2023 - 05:37
Célina
27.04.2023 - 05:37

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