Reviews
What Pearline Brekke doesn't like about Aux Ephérites:
globally a little disappointed by this address that had been recommended to us: a little dated decoration (the duck blue is no longer fashionable! , brightness too strong, narrow room. food is good, without being very original the service is however very well: friendly server and good prices advice nevertheless high compared to other lilloises addresses to the gastronomy more worked in more pleasant settings. View all feedback. What Bosbeek likes about Aux Ephérites:
Bistronomy is the trend for restaurateurs to replace tablecloths and linen with wooden tables and a simple, loose service. The same goes for restaurant Les Ephérites, where classics of French cuisine are given a new look and merged with contemporary influences. Taste and composition of the dishes is very good. The menus offer a nice variety of meat, fish and vegetables, where possible organic and from the region. For... View all feedback.
Reviews from various websites
The great restaurant with one of the best lilac cuisines! It's worth it.
Charming little restaurant. reception and service are perfect. the unique menu of Saturday allows you to discover a gourmet and cheap cuisine! to keep in the pl...
read moreVery good time with a mix between classic and inventive. very good atmosphere pleasant and without chichi. very good choice of wines (or beer or other) made by...
read moreTudo que eu esperava de um tipo restaurante, bastente caro por sinal, mas com pratos maravilhoso, em relação ao atendimento, nem preciso comentar que nunca é do...
read moreJe vais régulièrement dans ce restaurant du centre de Lille, voisin du Palais des Beaux Arts. Mieux vaut réservé, vu le succès. Accueil sympathique et simple. C...
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read moreLunch on weekdays is a very good value for money. Creative and well seasoned. I will certainly come back in the evening with pleasure! Only flat: wine glasses,...
read moreOriginal and quality cuisine. Ambiance and service to the top. Always a pleasure to go.
The welcome is nice, the subtle and refined cuisine, a big thank you
Another wonderful time for this lunch... An explosion of flavor or my taste buds did not get bored for a second; Set of amusing mouth to dessert! A real madman,...
read moreSecond passage, and still nothing to say. Kitchen and service of quality, welcoming, good advice! Just I don’t have the reference to the white wine I saw this n...
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read moreExcellent! Plates, desserts, wines... everything was perfect
Great place! The top service and all the staff were very careful! It was our first release since our son was born and it was perfect thanks to you.
Beautiful discovery! A surprise menu in 8 services without any fault .. than pleasure, flavors, precise and original dishes with a chord wine to the top and a q...
read moreExcellent restaurant! The dishes are beautiful, good and the flavors worked. The recommended wine was also very good.
We took the menu the eyes closed. We loved the 8 dishes. A very good balance of flavors on each plate and a perfect wedding of tasty or wine agreements. A more...
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read moreWe went for dinner and decided to try the yeux fermees menu. The food was great and the service was very friendly. The only negative was the gap between courses...
read moreWe had the tasting menu which included among other things, steak tartar with onion ice-cream, rabbit with celariac cream, and mango pavlova. It was excellent cu...
read moreWe had the 8 courses tasting menu. Perfect dishes, Great taste and combinations. Really passionated and inspirated Guys. Keep up the good work!!
It was a small restaurant and it looked quite simple. The food was quite a surprise, very creative and delicious dishes. The portions were quite big so probably...
read moreBistronomy is the trend for restaurateurs to replace tablecloths and linen with wooden tables and a simple, loose service. The same goes for restaurant Les Ephé...
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