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Warring aside, the 13th century invasion of China by the Mongols did leave a positive impact on Chinese restaurant menus: that sweet, savory, sticky Mongolian beef. View all feedback.
Everything is great. Owner and his wife are true food connaisseurs.Asked them for suggestions, so they prepared a couple of things that weren’t on the menu.
Open late. Tasty, reliable, affordable, Chinese to the core. Salt and pepper soft shell crab was great.
The beef with ginger packs a lot of cumin-seed-enhanced flavor! Full review on 514eats.com
Warring aside, the 13th century invasion of China by the Mongols did leave a positive impact on Chinese restaurant menus: that sweet, savory, sticky Mongolian beef.
David McMillan, chef of Joe Beef, eats here on his nights off. He loves the Steamed fresh oysters.