Knuckles

For real WOW!!! What a delight for a very affordable price! The quality, the portions, the service... everything was perfect! We're coming back for

This was one of the most incredible restaurants I've ever been to. Wine? Incredible. Food? Incredible. Vibes? Incredible.Everything is so delicious and fresh and yummy. Their signature knuckles calzones were phenomenal. Then we got the kale salad which was the freshest thing I've ever had. We finished it off with carbonara (with pasta made fresh from directly across the street) and Wagyu beef stuffed onions. Just all around incredible and I'll never stop raving about this restaurant. Can’t wait to come back to Montreal for this and try other times on the menu.

Beautiful neighborhood square.The food is okay but I think it's missing a little something that would make it stand out from the crowd.Not much choice of wine but you can find what you enjoy there.

The dishes were excellent, well cooked, well presented. Favorite for the tartarclair!!!The cocktails were a little expensive for the amount of liquid, but very good.We will definitely go back!

Pleurotes au buffalo: frieds oyster mushrooms that had a mildly crispy and chewy texture, the buffalo powder was generous and had a pretty intense and salty flavor. The bluecheese dip was not stinky at all and was almost able to balance out the buffalo.Tartaréclaire: the eclair itself was soft, not chewy or soggy from the toppings. the raw fish used was very tender and not stinky at all, it was delicious. Each element of the dish enhanced the unit as a whole. The caviar provided a smokey and salty touch, the thin croutons added crispy texture and the creamh goat cheese and dill was just perfect. Loved it.Knuckles: basically a fancy pizza pocket that had a very nice dough to filling ratio. The dough itself was essentially soft but had a mild crunch on the outside since it was fried. One thing that I would have preferred is to have pepperoni in the filling. To me, it was the missing element that could've made the dish more special.Carbonara: straight forward, ordinary dish, but they used peccorino instead of pancetta or bacon. I'd say it was almost perfect, but personally I prefer my pasta more cooked than al dente.Porchetta: slices of raw pork that were not stinky served with marinated ingredients and a salty green mayo. It was very good and honestly taste excactlt like a all dressed vietnamese banh mi, but without bread.Kale salad: this salad was a good surprise. Although it may seem simple, the blend of textures (crunchy but soft kale, crunchy potato shavings) with a simple but good dressing made it super good. It may look underwhelming but do not underestimate it.We were lucky enough to get a table for 2 last-minute by just showing up at the restaurant but I highly recommend to come here and try their small menu, of course after making a reservation. It's pretty pricey (170$/2 people/6 dishes) but I don't really have anything bad to say about the food.