Reviews
What Marcel Collins doesn't like about La Ratatouille:
A nice suburban restaurant. modern decor. friendly and professional service. the dishes are correct but might be more tasteful...especially when you consider the price. We could go back, but right now it's a place like a place in the suburbs. View all feedback. What Frank Wisoky likes about La Ratatouille:
I went there on a Friday evening with my wife.Resto bring your wine with a menu table d'hôte, with a good ten choices.My wife to take:Entrée T-H: salad, ordinary 2.5/5Main meal: ossobuco, very copious, a nice piece of pork with purée and vegetables 5/5Dessert T-H: pin with 2 minis extras and a mini brownie 4/5 Nice staff with good service. I'm going to go back in the week to try, because menu is different from the we... View all feedback.
Reviews from various websites
We have visited this restaurant four times, when it first opened - disaster, then we tried it again. The second time was a great experience. We forgave the disa...
read moreA nice suburban restaurant. modern decor. friendly and professional service. the dishes are correct but might be more tasteful...especially when you consider th...
read moreWe went on a Saturday night for the first time, me and my husband we took the melted brie burger that was excellent, then the broccoli beer soup that was also v...
read moreThe host table is $100 for 2 people. My wife and I took a surf and turf. The evening began badly as the surf and turf was served with beef bath rather than a cu...
read moreI returned again with my husband on a February Friday evening. The place was busy with many couples and small groups. Reception was friendly. We were greeted by...
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read moreLa Ratatouille in Vaudreuil has had mixed reviews, but overall the food quality is good. Some diners have complained about the junior staff, lack of menu explanation, and noisy ambiance. However, others have praised the delicious options on the table d'hote menu, highlighting dishes like the Osso buco and grilled salmon. The service has been hit or miss, with some guests enjoying attentive servers while others felt neglected. There have been mentions of the chef making rounds in casual attire, which detracted from the overall classy atmosphere. Despite some hiccups, the food quality seems to be consistently excellent.