Belles Gourmandes Internationales (les)

Super bon, atypique à souhait, un vraie ambiance. On aime ou on déteste. Par contre l'addition n'est jamais juste par rapport aux prix mentionnés sur la carte. Vendredi encore 25€ de suppléments mystérieux

A restaurant too little known! it is true that it is essential to book, and it is also true that it takes patience to have an answer on the phone and again patient once installed at the table. because once seated in the small intimate room, decorated with works by artists from all countries, it will take quite a while to read and listen to the explanations of the very varied map. african cuisine, brazilian, thai, moroccan, ...., is explained and described in detail. then you have to wait for the dishes, because nothing is prepared in advance, and with the kitchen open to the room, you will see your vegetables, seafood, fish and meat prepare in front of you to the minute! the important thing is that the plates that arrive at your table delight you and give you a lot of pleasure and emotions. so, what does waiting represent? not much, we forget it, and we enjoy it. at the aperitif, we received homemade krupuk , made in minute, very tasty and not fat (shrimp chips, origin: indonesia . a first entry of some varied preparations, a second entry was the papaya verte salad with scampi (a very flat but you can ask more soft and dishes beautiful, we were entitled to one side, a delicious fish . the majority of products come from fair trade, such as the excellent brazilian coffee or the real teas of the world. all the herbs and spices are fresh and original (try the banana flower! , and the caquelons, rice bowls and other table materials are brought back by the boss francine (Vandersteen-Verjus from her many travels around the world. . many foreign chefs go through this essential address of the world cuisine, to make a week or fifteen of their specialties. another feature of this restaurant is that instead of a guided and intimidating service, you will be dealing with real kind people and dedicated to your happiness. francine, renowned architect, will tell you about her travels around the world, the many benefits of fresh coconut or her 30 years of work in a different restoration of what is found everywhere! it also a houses a lot of university students from around the world, and it is not uncommon for one or the other of these students to share their family recipes with francine, enough to add a new country to the map, news far away flavors. this energetic boss, who appears at least 15 years younger than her age and known and recognized for his kindness and generosity. the hundreds of students who have gone through her home, all remember a gesture, an action or a great service she gave them one day, and many come back years later, show their children, where they spent their studies and the lady who greeted them with so much heart. warning: he has no cola or other chemical drinks! generally open only in the evening except monday. but will open at noon also on request. and anyway, it is essential to book, and a tip try to call around 19:00. the beautiful international gourmets rue SAINTE-MARIE, 12 4000 liege 04 222.11.49 (original a restaurant too unknown! It is true that it is essential to book, and it is also true that patience is necessary to have a response to the phone and again patient once installed at the table. For once sitting in the small intimate room, decorated with works by artists from all countries, it will take a lot of time to read and listen to the explanations of the very varied map. African, Brazilian, Thai, Moroccan, ...., is explained and described in details. Then, you will have to wait for the dishes, because nothing is prepared in advance, and with the kitchen open to the room, you will see your vegetables, seafood, fish and meat prepare in front of you at the minute! The important thing is that the plates that arrive at your table delight you and give you lots of pleasure and emotions. So what is the expectation? Not much, we forget it, and we treat each other. aero, we have received "krupuk" home, made minute, very tasty and not fat (shrimp cheps, origin: indonesia. a first entry of a few different preparations, a second entry was the green papaya salad with scampis (a very high dish but you can ask for more “soft” and in dishes, we were entitled to on one side, a delicious fish and large shrimp “in Brazilian fashion”, with coconut milk, green lemon, coriander, ...., very hot servit in a superb tea and other all the herbs and spices are fresh and original (try the banana flower! , and the caquelons, rice bowls and other materials of the table are brought back by the Francine patrone (Vandersteen-Verjus of her many trips around the world. Many foreign chefs go through this must-see address of the world cuisine, to make a week or fifteen of their specialties. Another characteristic of this restaurant is that instead of a guided and intimidating service, you will deal with real nice and dedicated people to your happiness. Francine, a renowned architect, will tell you about his travels around the world, the many benefits of fresh coconut or his 30 years of trade in “a different restoration from what is found everywhere”! She also houses a lot of university students from all over the world, and it is not uncommon that one or the other of these students share her family recipes with frankness, so to add to the map a new country, new flavours distant. this energetic boss, who seems at least 15 years less than his age and known and recognized for his kindness and great generosity. hundreds of students who have passed through her home, all remember a gesture, action or great service that she once gave them, and several come back years later, show their children, the place where they spent their studies and the lady who welcomed them with so much heart. Attention: it does not have cola or other "chemical" drinks! usually open only in the evening, except Monday. but will open its doors at noon also on prior request. and anyway, it is essential to book, and a board try to call around 7:00. beautiful international gourmets rue SAINTE-MARIE, 12 4000 liege 04 222.11.49

Bonjour, ce samedi 8 novembre a 19 h table de 4 personnes acceuil pas terrible,table ronde qui se soulève quand on s'appuie dessus et nappe pas très propre pas de carte de boissons un seul apéritif maison a 6,50 euros rien d'autre comme choix un seul vin rouge et blanc une bouteille d'eau d'un litre a 5 euros pas d'autres boissons au choix. menu a 25 euros plats bien présentés et bien cuisinés salle de restaurant très sombre. entre l'entrée et le plat une heure d'attente pendant le repas personne n'est venu pour nous demander si l'on avait besoin de quelque chose. une addition sur un bete papier quadrillé pas de porte manteau obliger de le mettre sur sa chaise enfin je ne recommande pas ce restaurant

Très très très long... Arrivé à 20h parti passé minuit, sans même imaginer prendre un dessert ou café de peur du :on n à pas ça, ou être servi à 1h du matin. Jamais vu un resto qui n à pas de vin blanc, pas de coca, tombe vite à court d eau pétillante, servie en bouteille en plastique. Et la nourriture, pas mauvaise mais rien d exceptionnelle non plus. Équivalente à n importe quel resto Thai ou africain à liège. Plus jamais pour nous. Très bizarre, la porte est fermée il faut téléphoner pour qu on vienne vous ouvrir, la pseudo cuisine installée au milieu du resto pas sur que l afsca trouverait cela normal.

Mis à part l 'ambiance feutrée ... restaurant très décevant, pas de vin blanc, pas de desserts , plats servi en décalé super pour un repas de St valentin ... et j 'en passe ...