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good food, reasonable prices. no English menu, they can not speak much English, but they try. combine it with their google translate and there they have a delicious meal : View all feedback.
Cuisine from Liège and fresh products. You have to love the style of kitchen... veal head, triperie, abats. But also classics... frog thighs, fish, meat. A local atmosphere to discover.
Very good gourmet cuisine, brain, kidneys, veal head...very well prepared (there are other Brasserie dishes for whom do not like abats). Very nice service, quality price unbeatable the pecket of the boss
Very friendly place, style lyonnais cork...patronne super nice...cuisine brasserie at the top, especially for lovers of abs... I highly recommend Yves
Little restaurant I didn't know. Cooking has the right franquette. Plat simmered in the old. No room, but the welcome is there. I'll go back!
What a great discovery. Warm and friendly welcome. Genuine cuisine, homemade and it tastes on the plate, dishes that are too rare elsewhere. Prices more than correct. In summary, all the ingredients to spend a pleasant time. It was the first time for us and certainly not the last. See you soon.
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