Sydney Fish Market - Lidcombe
Sydney Fish Market
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Whenever you're in town, make sure to stop by the Sydney Fish Market. They have an outstanding variety of the freshest fish and shellfish that Australian waters have to offer. Many of the fishmongers also offer prepared sushi and sashimi for on-site dining. The seafood selection is top-notch and incredibly fresh. Parking is convenient, but it's advisable to arrive early. A new fish market is being constructed next door, so be sure to visit the current one before it relocates. I highly recommend a visit.
Quite a walk from the bus stop but is worth it!! Food is affordable and fresh. Ordered: From Peter’s Aburi Scallops (9/10) A lil pricey Aburi Lobster Roll (10/10) Sashimi platter (10/10) Sushi platter (8/10) From Oyster Bar Oysters (7/10) Not very sweet
This restaurant offers the freshest seafood in Sydney! We tried a variety of dishes, including lobster rolls, king crab legs, scallops with rice, a seafood platter for 2, and some incredibly fresh rock oysters. Everything was delicious! Keep in mind that it is on the pricier side, but the quality is unbeatable.
There is always ample parking available when we arrive at this restaurant. They also offer the option to pick fresh raw food off the shelf and have it cooked for you. The parking costs are reasonable and comparable to taking public transportation, so driving is preferred. It's advised not to feed the birds. Some popular menu items include fried battered soft shell crabs for $6 each and fried battered large prawns for $2 each. Ordering fresh food and having it cooked is the best way to experience what this place has to offer. The mini Tabasco bottles make for nice souvenirs. It's recommended to avoid food that has been sitting in the windows and to steer clear of the clearance food. Overall, I will definitely be returning to this restaurant.
Messy, but lovely place. Great variety of seafood, fresh sashimi, oysters, absolutely enjoy my morning there, had the tuna toro for $25, 4 slices, which could easily cost over a hundred dollars in restaurants. Super fresh king fisher. Oyster is a must try. I would recommend to visit there as early as possible, you will get to see the people in action, bringing in the seafood into the port. I would say this is a must have experience when you’re in Sydney, especially if you have plans to cook.
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