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Contribute Feedback What Joe likes about Pasquale's Italian Pizza Phone Number, Reservations, Reviews:
Pasquale's still good! New York style pizza by the slice, love that they still offer just a slice! The cheesesteak subs are always good! Will ask for extra meat next time though...Chicken and Broccoli Alfredo is good....Lasagna still good! The canoli's are legit too, not overly sweet and I think their homemade here if not their on point anyhow! View all feedback.
What Sasan Nevai doesn't like about Pasquale's Italian Pizza Phone Number, Reservations, Reviews:
My daughter wanted pasta with white sauce, ordered it with my order, they gave me her pasta with tomato sauce, when I told them I ordered with white sauce, the guy took the food back and came back and said they will not change it!!!! I returned all the food and walked out, horrible customer service, horrible View all feedback.
Food is great .service was excellent highly recommend
I don’t get the hype for this place. Pizza dough is too bready and the pepperoni is bland.
Pasquale's still good! New York style pizza by the slice, love that they still offer just a slice! The cheesesteak subs are always good! Will ask for extra meat next time though...Chicken and Broccoli Alfredo is good....Lasagna still good! The canoli's are legit too, not overly sweet and I think their homemade here if not their on point anyhow!
My wife and I are away for the weekend and found ourselves too tired to go out to eat so we cancelled our reservation and decided to order takeout. My wife mentioned pizza and pulled Pasquale’s listing from the phone, perpetually stuck to her face, so we looked at the mahhhvelous reviews and decided to give it a shot. . Quick note: Frederick Md. shuts down early! D likes cheese pizza so cheese it was. I pulled into this small strip of storefronts and parked right in front of Pasquale’s. I put the car in park and jumped out to get the pizza. Why you ask? Because whilst I was running around Frederick like a chicken with my head cut off, D was back at the room doing god knows what. I entered Pasquale’s and the young man sweeping immediately looked up with a bright smile and said “Hello sir” which tells me all I need to know about how well run a business is. A woman met me at the counter with a big smile and asked, “How can I help you?” I gave her my name and was out the door in literally 2 minutes. I have to say the price for a large cheese pizza with extra cheese was only $17. This pizza back in Boston would easily cost twice as much. Now for the reason you’re reading this. The pizza was outstanding! It was thin and sauced perfectly with a lot of cheese on top and every aspect of this pizza was just outstanding. I would absolutely go back again and again. The pizza parlor is incredibly clean and bright and this was late at night which is even more impressive. Congratulations to Pasquale’s. You’re doing it right!!
I just had a meatball sub with mozzarella cheese from this place for the first time. I am disappointed. The bread was burnt; I had to pull off pieces and throw them away because it affected the taste of the sandwich. The meatballs had very little flavor and same for the sauce. On top of that, one of the staff was on her meal break which included French fries that she was eating with her fingers. When she finished and went back to work, she DIDN'T FIRST WASH HER HANDS! I also observed another staff worker use his fingers to take something from his mouth ... maybe gum ... and toss it in the trash. Again, NO HAND WASHING! I'm sure this is a pretty common thing in food service establishments but come on, people, in plain view?? Needless to say, I won't go back.