Reviews
What Luis Meireles likes about La Passerelle:
oysters and topbon mussels, the oysters of the very correct corner coconut mussels not miniature!, a small white of the island of re and all this with the smile and very nice prices we landed there after a tour on site (between American prices or reserved outdoor table .... too often heard in the corner, don't hesitate to leave in this case, we're not here to attract other customers, we're already View all feedback. What Vivienne Lang doesn't like about La Passerelle:
arrived at the beginning of the evening (20h00) we were certified that there were only two standing eaters to settle in the sun, the parasols are absent, why??????, it seemed that all the places in the shade under the tarpaulin were already reserved, and yet couples arrived after us were installed without having booked, we of course heard the words of the host lady!!! 20 minutes later no one was interested in us, no... View all feedback.
Reviews from various websites
A simple kitchen based on seafood. a small price. the frame is reduced to its minimum but the reception is warm
A menu at 13€50 with entrance (6 oysters), dish and dessert, a glass of wine or a coffee, it is not common. the terrace under a canvas is quite fresh and the lo...
read moreAt the small lead port, we chose to have lunch here. the frame: a small cabanon and a loose terrace, a simple and cheap formula, displayed on a slate. 3 meters...
read moreOysters and topbon mussels, the oysters of the very correct corner coconut mussels not miniature!, a small white of the island of re and all this with the smile...
read moreToo bad because the site is nice. but besides the fries and frozen deserts the oysters are not the first freshness. A comb when the proprio is ostreaculturist....
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