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Contribute Feedback What Luis Meireles likes about La Passerelle:
oysters and topbon mussels, the oysters of the very correct corner coconut mussels not miniature!, a small white of the island of re and all this with the smile and very nice prices we landed there after a tour on site (between American prices or reserved outdoor table .... too often heard in the corner, don't hesitate to leave in this case, we're not here to attract other customers, we're already View all feedback.
What Vivienne Lang doesn't like about La Passerelle:
arrived at the beginning of the evening (20h00) we were certified that there were only two standing eaters to settle in the sun, the parasols are absent, why??????, it seemed that all the places in the shade under the tarpaulin were already reserved, and yet couples arrived after us were installed without having booked, we of course heard the words of the host lady!!! 20 minutes later no one was interested in us, no... View all feedback.
A simple kitchen based on seafood. a small price. the frame is reduced to its minimum but the reception is warm
A menu at 13€50 with entrance (6 oysters), dish and dessert, a glass of wine or a coffee, it is not common. the terrace under a canvas is quite fresh and the low sound level is very pleasant. The welcome is nice. only fries (too cooked) are perfectible.
At the small lead port, we chose to have lunch here. the frame: a small cabanon and a loose terrace, a simple and cheap formula, displayed on a slate. 3 meters from the ocean (you can't see it because there are dikes.) the cheapest oysters of the 3 restaurants on the site. very good reception of the bosses, simple but very good cuisine, white wine of the island of re. A nice stop!
Oysters and topbon mussels, the oysters of the very correct corner coconut mussels not miniature!, a small white of the island of re and all this with the smile and very nice prices we landed there after a tour on site (between American prices or reserved outdoor table .... too often heard in the corner, don't hesitate to leave in this case, we're not here to attract other customers, we're already
Too bad because the site is nice. but besides the fries and frozen deserts the oysters are not the first freshness. A comb when the proprio is ostreaculturist. moderately friendly and strong waiting. pass your way and enjoy the nice neighboring restaurants
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