Patxikuenea - Lezo

Good quality traditional food, fast and efficient service, nice place Service: Dine in Meal type: Lunch Price per person: €80–90 Food: 5 Service: 5 Atmosphere:... read more Good quality traditional food, fast and efficient service, nice place Service: Dine in Meal type: Lunch Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5

A category site of the best there is in the area the very good treatment and the best gender read more A category site of the best there is in the area the very good treatment and the best gender

Is perfect!!!Chuleta or grilled fish very recommended! read more Is perfect!!!Chuleta or grilled fish very recommended!

Patxiku Enea is the place to go for a great dinner or lunch , great location in the hills between San Sebastian and Hondarribia , a cozy traditional country hou... read more Patxiku Enea is the place to go for a great dinner or lunch , great location in the hills between San Sebastian and Hondarribia , a cozy traditional country house transformed in a restaurant with a modern touch. The quality of the food ingredients is really great, most of their menu is based on seasonal and local products , some traditional evergreens with a contemporary influence. The staff is professional and guides the customer in the choice of offered dishes. Both fish and meat specialities are offered, I usually come for the chuleton but also for the fantastic starters. This time I visited the place for lunch with a business partner and friend, we received a small glass of seasonal vegetable cream (very delicate but yet tasty , then we ordered some jamon (they always have selected high quality jamon ham , some incredible young fava beans with some creamy mashed potatoes and raw egg yolk, the fantastic Patxiku Enea foie (this is really not to be missed , and the legendary Patxiku Enea artichokes which are wrapped into crunchy jamon. After that we had our chuleton which was rare, tasty, juicy, and tender served together with potatoes and pimientos. We decided to drink organic sidra (apple cider from the Guipuzkoa province, but Patxiku Enea offerers a great selection of wines too. We were so full we decided to just have a coffee and an orujo blanco (helps the digestion ; and could not taste one of their famous desserts. While I'm writing these few lines I'm getting hungry ... My compliments go to the Manterola Family , specially to Aitor , and to all the Patxiku Enea Team , can't wait to be back!

We went recommended by a friend and it fulfilled it's promise. The first courses were very good, especially the wild mushrooms. The steaks were oustamding, amon... read more We went recommended by a friend and it fulfilled it's promise. The first courses were very good, especially the wild mushrooms. The steaks were oustamding, among the best I've had. The waitresses could have been friendlier and more helpful though. We were amazed to see the size of the barbecue after the meal.