Reviews
What Tim Meuter doesn't like about The Root Cellar:
$30 for extremely thin Ribeyes that aren't even tender is a bit ridiculous, field peas/snaps under cooked and Macaroni cheese has a not bad but not good flavor. Pretty lack luster menu, skip the steak, you'd be better off ordering steak at wafflehouse. What Tina Jamison likes about The Root Cellar:
This was our first time there, and it was an unexpected, awesome find! The food was great and our server Debby was so nice and attentive. We will definitely be back! View all feedback.
Reviews from various websites
Best Fried Chicken and Grits ever! I have this once a week. Everything at The Root Cellar is delicious!
It was a very nice lunch atmosphere ! The food was good. You get a lot! And the carrot cake is magnificent!!!
$30 for extremely thin Ribeyes that aren't even tender is a bit ridiculous, field peas/snaps under cooked and Macaroni cheese has a not bad but not good flavor....
read moreI will definitely be returning here again!! The service was wonderful and the food came quick! I ordered the baked potato and it was amazing! My server, Sophie,...
read moreWe have been here a few times and service is always slow. Tonight was worse than usual and it was barely busy. The beers we ordered were well beyond their best...
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