Snow's Barbeque - Full Menu

We came here a couple weeks ago and got to experience the line for about 2.5 hours the free drinks were awesome. Everyone was super friendly and the food was de... read more We came here a couple weeks ago and got to experience the line for about 2.5 hours the free drinks were awesome. Everyone was super friendly and the food was delicious! It was definitely exciting seeing Tootsie working her craft and I'd come back again

I was waiting to let the trip settle and digest before putting up any kind of review. About a month later and I still feel absolutely let down. To start off the... read more I was waiting to let the trip settle and digest before putting up any kind of review. About a month later and I still feel absolutely let down. To start off the experience of driving down with a few friends or a big group of people was fantastic. We had a great time hanging out in line and made a to of new bbq friends along the way. That is about where the fun ended for us. The one good meat we had was the Sausages which we saw the imfamous Tootsie taking the time and care with that item. Beyond that every other piece of meat was extremely lack luster. The ribs were overly salted. The brisket was so hacked up by the auto cutter the EXTREMELY rude woman behind the counter handling all the meats that you would of thought I asked for shredded brisket and NOT 4 lbs of moist brisket. They had some of the worst potato salad I think I have had at a BBQ joint and only slaw besides as side. NO beans, NO mac, NO nothing. I saw another reviewer stating a lot of the same opinions who had been previously and likened it to possibly the commercialization and media driven attitude that some of the employees seem to have taken on but as the first six of a group of about 100 bbq fanatics no one else from our group will come back due to the lack luster food and compete disdain by a few key employees but especially the lady who handled one of the more important posts of cutting and serving the customers. As a group of six we spent about 1000 bucks as we had planned on bringing food back to our families so you would of thought some care would of been taken with our food and treated a bit better than HACKING the brisket apart. I hope other people are treated with a little better attitudes and that your brisket is not hacked up and other meats torn to shreds like ours. As again. The sausage was to die for but everything else can be left on the side of the road. Edit: i forgot to add the pork steak had great flavor but was very dry to the point sauce was a must.