Menu - Red Light Kitchen

Fried Russet Gnocchi; Beef Shortrib Ragu; Crisp Broccoli Slaw

Filled + ricotta; goat cheese; fresh mint; & lemon zest. Served + a Golden Tomato Sauce; Fresh Rosemary; Olive oil; Parmesan

West 6th IPA battered haddock. Served + French fries; creamy cole slaw; & tartar sauce

Country ham & gouda. Served + small house salad & a buttermilk biscuit

Strawberry; Fava Bean; Asparagus; Carrot; Goat Cheese; Crispy Country Ham; Balsamic Vinaigrette

Iceberg lettuce; Hard boiled egg; Tomato; Crumbled bacon; House Bleu Cheese Dressing

Pan fried; served on a fennel & pea veloute; + spring vegetables; Lemon Olive Oil; Chili Oil

With savory corn cake; creamy cole slaw; & bourbon bacon jam

With kimchee & ponzu sauce

2 buttermilk biscuits; smothered in rich sausage gravy. Served + 2 eggs; any style

Marinated in Olive Oil + garlic; lemon; & fresh herbs. Served on a crisp fingerling potato cake + roasted fennel & a fennel & mint salsa verde

Fresh fish; shrimp; scallop; lobster; & mussels in a saffron tomato broth. Served + toast points

Prince Edward Island Mussels + shallot; garlic; fresh herbs; white wine; & butter

Citrus Seared Ahi; thinly sliced; + shaved fennel; Yuzu Vinaigrette; Orange & Grapefruit supremes

Moscato poached pear; Bleu Cheese Crumbles; Toasted Pistachio; Champagne Vinaigrette

Marinated in Olive Oil + Lemon & fresh herbs; seared Medium; served + Roasted Garlic Fingerling Potatoes & Haricot Vert. Assorted Olives

Tossed + coconut red curry. With lemon yogurt

Poached egg & country ham on buttermilk biscuit; Hollandaise. Choice of cheese grits / breakfast potatoes

2 Eggs; any style. Your choice of bacon; sausage / country ham. Choice of cheese grits / breakfast potatoes. Buttermilk biscuit

Half Chicken served + mashed potatoes; blistered green beans; & cream gravy

3 Eggs. Choice of bacon; sausage / country ham Choice of cheddar; swiss; gouda / bleu. Peppers & onions. Choice of cheese grits / breakfast potatoes. Buttermilk biscuit

Shallot; garlic; asparagus; carrot; fava beans; artichoke heart; & parmesan all in a basil pesto cream sauce. Topped + toasted pine nuts

Stack of 3 pancakes + house made blackberry syrup. Served + 2 eggs; any style & choice of bacon; sausage / country ham

Poached egg & bacon on a buttermilk biscuit + hollandaise & fried oysters. Choice of cheese grits / breakfast potatoes

8 oz. burger topped + bacon; gruyere; caramelized onions; burgundy grain mustard; house made bread butter pickles on a toasted brioche bun. Served + French fries

Hand breaded onion rings + sweet chili aioli & roasted Jalepeno ketchup

Seared Ahi Tuna over a bed of yellow curry; + rice; water chestnuts; & baby bok choy. Garnished + green onion & toasted coconut

Served + grilled naan; olive oil; roasted red peppers; & assorted olives

Served + hot mustard

Pan Seared & served + creamy Mascarpone Cheese Grits; sautéed mustard greens; & pan jus

With spinach; onions; peppers & parmesan. Your choice of cheese grits / breakfast potatoes. Buttermilk biscuit

Bacon; goat cheese; roasted red peppers; toasted pine nuts; & red wine/bacon vinaigrette

Grilled 12 oz. NY Strip served + roasted garlic fingerling potatoes; English Peas & Heirloom Carrots; & topped + fresh herb compound butter

Spicy Pimento Cheese; 1000 Island; Buttered Crackers