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Contribute Feedback What User likes about Lockbox At 21c:
This was our first visit since the pandemic, and we enjoyed a delightful meal. We shared a wedge salad that was unique, featuring Russian dressing with a hint of anchovy and topped with crab, making for a delicious combination. Both of us ordered the grilled bed, which was cooked perfectly. The flavors were wonderful and harmonized well together. The staff were all excellent, adding to the enjoyable dining experience... View all feedback.
What User doesn't like about Lockbox At 21c:
Lockbox has a very impressive bourbon list and our appetizer, vegetable and cod entree were very delicious. However, the strip steak was poor. It was cooked as requested, but had so much fat and gristle that after I could not chew three bites, I set the knife down and gave up. The steak was the most expensive entree and this cut should never have been served. We were there for New Years Eve and stayed at the hotel so... View all feedback.
Our burgers and fries were delicious, and the portion size was extremely generous. Bailey, our server, was fantastic.
This was our first visit since the pandemic, and we enjoyed a delightful meal. We shared a wedge salad that was unique, featuring Russian dressing with a hint of anchovy and topped with crab, making for a delicious combination. Both of us ordered the grilled bed, which was cooked perfectly. The flavors were wonderful and harmonized well together. The staff were all excellent, adding to the enjoyable dining experience!
We had a wonderful time at the Sunday brunch. The atmosphere was fantastic, and the charcuterie board was exceptional!
Lockbox has a very impressive bourbon list and our appetizer, vegetable and cod entree were very delicious. However, the strip steak was poor. It was cooked as requested, but had so much fat and gristle that after I could not chew three bites, I set the knife down and gave up. The steak was the most expensive entree and this cut should never have been served. We were there for New Years Eve and stayed at the hotel so let bygones be, well, bygones. I think many other items on the menu are quite delicious. And don’t forget the Boubons!
Beautiful food and wonderful service. The perfect way to ring in the new year!
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