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Contribute Feedback What Jarrod Conroy likes about Blue Skillet:
It is difficult to find a restaurant that does not use pork in its side dishes. As a food lover, I appreciate having vegetarian options like baked beans and green beans. The fish was cooked perfectly and chatting with the friendly staff while waiting for my order was a great experience. View all feedback.
What Tom Abshire doesn't like about Blue Skillet:
??This place ?? We were staying nearby on our way through town and stopped here for take out. Chef Robert treated us like family, we really enjoyed our conversation and the community atmosphere he curated. Such good people. THE FOOD! The ?? food ??. Get ALL the things, leave a big tip and walk away feeling happy. We liked everything and there wasn’t a spec left on our plates. View all feedback.
This is the best place to eat in Lexington! It is my favorite restaurant. The soul food here is exceptional. The staff is very welcoming and down to earth.
It is difficult to find a restaurant that does not use pork in its side dishes. As a food lover, I appreciate having vegetarian options like baked beans and green beans. The fish was cooked perfectly and chatting with the friendly staff while waiting for my order was a great experience.
Highly recommend this restaurant. I traveled all the way from Atlanta and I must say, I am extremely satisfied. The seafood was top-notch, receiving 5 stars from me. The customer service was exceptional, with quick and hot dishes. This restaurant truly embodies what it means to be a thriving and successful business.
??This place ?? We were staying nearby on our way through town and stopped here for take out. Chef Robert treated us like family, we really enjoyed our conversation and the community atmosphere he curated. Such good people. THE FOOD! The ?? food ??. Get ALL the things, leave a big tip and walk away feeling happy. We liked everything and there wasn’t a spec left on our plates.
Excellent catfish, bbq chicken, greens, Mac and cheese, masked potatoes and corn bread. I can’t choose a favorite because they were all consistently delicious. Chef Robert is also a wonderfully kind spirit and treats his patrons like family. Go enjoy this fine establishment. You will not be disappointed!