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Contribute Feedback What Corinna P likes about Canton Kitchen:
I am very fortunate to live close to this amazing Cantonese-style takeaway restaurant. The food here is consistently delicious and never filled with cheap ingredients like onions or bland bean sprouts. I highly recommend trying the Yang Chow noodles, which are made with light and tasty rice vermicelli that is not drowned in a heavy brown chowmein sauce. The Szechuan bean curd dish is wonderfully spicy without being o... View all feedback.
What Megan O doesn't like about Canton Kitchen:
This Chinese is really except I have a severe allergy to fried and scrambled egg and this place has never got any plain boiled rice I find this shocking as it’s not just on one occasion it’s several occasions View all feedback.
It’s the second time I’ve been here and the food is excellent and great value for money. It was ideal for a pre theatre dinner as the service is efficient.
The food is delicious, the staff is very friendly and the atmosphere is modern and clean. I will definitely keep coming back. I know it may sound crazy, but it's really good.
Takeaway doesn't look up to much from the outside but food was amazing. Really enjoyed my mixed chow main which they made spicy especially for me. Quick turnaround. Very impressed!
I am very fortunate to live close to this amazing Cantonese-style takeaway restaurant. The food here is consistently delicious and never filled with cheap ingredients like onions or bland bean sprouts. I highly recommend trying the Yang Chow noodles, which are made with light and tasty rice vermicelli that is not drowned in a heavy brown chowmein sauce. The Szechuan bean curd dish is wonderfully spicy without being overly thick or gloopy. I highly suggest giving this place a try.
This Chinese is really except I have a severe allergy to fried and scrambled egg and this place has never got any plain boiled rice I find this shocking as it’s not just on one occasion it’s several occasions