Menu - The Cuckmere Inn

with rustic bread

with blackcurrant curd; orange segments & mini summer puddings

pan‐fried lamb rump & a cheddar shepherd's pie + seasonal vegetables & a red wine jus

Premium beef; specially bred for its unique texture & mouthwatering flavour; served in a brioche bun + onion chutney & triple‐cooked chips. Add: Cheddar Thick‐cut streaky bacon

dressed cos lettuce + bacon lardons; anchovies & Italian hard cheese served + stone‐baked garlic flatbread

Black Pearl scallops; lobster prawn risotto topped + roasted cherry tomatoes & Italian hard cheese

Add: Béarnaise / brandy peppercorn sauce Garlic prawns Oven‐baked garlic cheese mushrooms

Our most tender premium steak comes + your choice of sauce. Add: Béarnaise / brandy peppercorn sauce Garlic prawns Oven‐baked garlic cheese mushrooms

slow‐cooked British beef in a red wine sauce; topped + puff pastry; served + mash & seasonal vegetables

with roasted sliced potatoes; seasonal vegetables; lemon thyme stuffing wrapped in bacon & a red wine jus

slow‐cooked chicken in a creamy white wine sauce; topped + puff pastry; + spring onion mash & seasonal vegetables

with triple‐cooked chips

with butter topped + soya roasted seeds; olive oil & apple balsamic vinegar

with roasted cherry tomatoes & Italian hard cheese

Topped + cider‐soaked raisins; served + celery & rustic bread. Ideal to share

coarse pork; Madeira bacon pâté & oak‐smoked chicken liver parfait + Bramley apple butter; baby gherkins & rustic bread

in garlic butter + rustic bread

on a lobster prawn risotto + roasted cherry tomatoes & a basil dressing

in a brioche bun + broad bean houmous & triple‐cooked chips

marinated in lemon thyme

Add: Béarnaise / brandy peppercorn sauce Garlic prawns Oven‐baked garlic cheese mushrooms

Add: Béarnaise / brandy peppercorn sauce Garlic prawns Oven‐baked garlic cheese mushrooms

with caramelised onion chutney; cheddar & mozzarella