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At this Thai restaurant, visitors experienced a mix of culinary delights and service challenges. While some diners praised the authentic flavors and generous portions, particularly highlighting dishes like the vegetable green curry and prawn in crispy batter, others expressed disappointment with heavy Pad Thai and overly sweet duck stir fry. Consistent mentions of uncomfortable service interactions raised concerns about staff training and customer approach. Amidst Covid-19 precautions, a sense of detachment from staff left some guests feeling unwelcome. Despite mixed reviews, the restaurant's inviting decor and potential for great food keep the door open for future visits.

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