Reviews
What Andrés Terrazas likes about Au Petit Sud-Ouest:
If you love duck dishes and foie grass, you should definitely pay a visit to this restaurant. The food was amazing. Good service, nice ambience. Very recommended. One of the best restaurants in Paris. I wanted to go back. View all feedback. What Robert Guyon doesn't like about Au Petit Sud-Ouest:
The restaurant has changed ownership! You are not warned when you book a table by phone! at the entrance of the restaurant we say: the bosses have changed, there is no duck, foie gras, etc. on the map. and ask: "Would you stay?", to the question "How long have the changes taken place?" answer: 3 weeks ago. Sorry. View all feedback.
Reviews from various websites
With these heavy heats of June, it is a pleasure to have lunch on the terrace under the plane trees. the excellent cuisine and its good products reminds us of t...
read moreI highly recommend it. The truffle and duck not like the others. The bosses are always friendly and listening. back soon.
It is a warm-hearted restaurant frequented by the owner where you feel like home and where you eat very well, my favorite restaurant in the world.
We arrived at the restaurant on Friday at 9:50. before that, there were more than once, but it was located at a different address, the impressions were superior...
read moreZuppa porzi, zuppa picco and Asian pollame were excellent dishes to try in this restaurant. According to the hour, it can become very busy and overwhelming for...
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