Bread Milk & Honey - Lethbridge
Bread Milk & Honey
Description
A comprehensive review of the restaurant reveals a mixed bag of experiences. Some guests were disappointed with the slow service, mismatched orders, and mediocre drinks, while others praised the friendly and professional staff. The food received mixed reviews, with some finding it overpriced and lacking in quality, while others raved about the delicious meals and beverages. The ambiance and decor were generally well-received, with a cozy and artistic environment adding to the overall appeal. Despite some shortcomings, many customers found the restaurant to be a great place for meeting friends, enjoying a meal, and savoring a variety of beverages. Overall, the restaurant seems to have a loyal following of satisfied customers, with both positive and negative feedback contributing to its reputation.
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I loved BMH when it first opened up. I still love a lot of their products - breakfast burrito, soup, carrot cake (honestly the best) and their london fogs. Their customer service is also amazing. I love that they hire people with different abilities.However, the following are my dislikes:They were closed for 3 months on Saturday to release something big - turns out it was an ugly, yellow coffee display rack - which I could deal with if it wasn't placed between the employees and the customers on the bakery case. It takes away from the conversations we use to have with staff.Their 'special' has been the same special since the day it opened, it's no longer a special guys its a menu item.Their salads are good but their chicken that is in the salads is ALWAYS dry, like double up the dressing dry. I know I a being critical but it does say a lot about their customer service and some of their products that I continue coming back. I love BMH but there are definitely areas that could use improvement.
Nice history to the place, look it up as it is worth a quick read. A local artist Jason Trotter (some of his art is fastened to the brick - look up! on the North side of the building) dropped a hint about this place to me. Very happy he did!Every visit is as tasty as the last; as it is cafe/light lunch style of place it does not have a vast menu for food though this is compensated for with superb teas and various coffee decantations. Super spinach salad with goats cheese is a favorite, as is the little-bitty bacon wrapped egg tartlet. Suffice to say every dessert which has graced my mouth (many) from here from cookies to pie were very good choices. West facing full glass at the cafe front allows great light to stream in throughout the day; reconditioned red brick on the South side feature rotating artists work (usually photographic), locally sourced reclaimed wood tables are orderly arranged inside. Arrive early/off peak if you are able as the rush here is real. Premium pricing is in play, there is value as the ingredients and results are super yum but timmy hoho's it is not.It also closes early (for dinner if you were thinking of it) be aware, it made me sad when I missed it by 20 mins! Keep it up!
Love the lattes! Get dessert. Just do it. It's worth it! Maybe have dessert before the sandwich or soup. Very attentive staff. Noise level gets annoying when even the staff can't hear your order, though.
Great gluten-free dessert options! I just wish they were stored in a separate case. If you have a sensitivity to cross-contamination, I wouldn't recommend it.
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