Dal Bolognes - Lestizza

Excellent meat, I recommend a trattoria-like place but clean and friendly read more Excellent meat, I recommend a trattoria-like place but clean and friendly

Excellent hospitality, fast service, a homely atmosphere, exceptional food, recommended place. read more Excellent hospitality, fast service, a homely atmosphere, exceptional food, recommended place.

A true trattoria, no frills, in every way: from the exterior to the ambiance, from the service to the final bill; don 't expect frills. The owner 's presence al... read more A true trattoria, no frills, in every way: from the exterior to the ambiance, from the service to the final bill; don 't expect frills. The owner 's presence alone is worth the price: hefty! We went for lunch, ate (and drank) a bit of everything, and it was all delicious. You order what you want, and the owner brings you what he wants, but that 's also part of the charm of the place.

Menu is read out to guest by excellent working waitress, food is freshly prepared and delicous Bravo to the team in kitchen! However those read out menus are so... read more Menu is read out to guest by excellent working waitress, food is freshly prepared and delicous Bravo to the team in kitchen! However those read out menus are somehow trust based as almost nobody is asking for the price. In this place a black board at the entrance showed the menu with prices but not all was on the read out menu by the waitress. After I was challenging the fact that our 2 primi were priced 10€ each on the bill il conto but on the board they were with 8€ I understood the capo said that all primi are now 10€. I asked him to remove the board or correct the prices on the board. He paid me 2€ back... A little bit more transparancy would help to make customers even more happy than just with the food ; Highly recommended small restaurant but be prepared for surprises!

I went to this place for a family dinner and its name “Trattoria Dal Bolognes” makes me taste some delicacy of the fat and succulent Emilian land. The trattoria... read more I went to this place for a family dinner and its name “Trattoria Dal Bolognes” makes me taste some delicacy of the fat and succulent Emilian land. The trattoria is located along a main road but the rather hidden and decidedly dismissed sign made it a bit difficult to find the entrance. The environment is typical of a country trattoria and as soon as you enter you have the pleasant feeling of being at dinner at the house of friends. Unfortunately, the hand-written menu on a board leaves room for tristi presagi. A young waiter, with friendly ways, although always kept in the boundaries of professionalism, makes us sit at a table under a large veranda, invaded by the flies that will make us company for the duration of dinner. Unfortunately, the small anti-slip candle serves little against those dates. A few moments after a gentleman with a severe look and a little bit of spice comes to take the command. No paper menu, not even a QR banner to frame with your smartphone to access the menu. That gentleman with a pleasant Emilian accent was the human menu. In the list declaimed by the Bologna manager is represented only by the typical tagliatelle to the Bolognaan ragù, no tortellini, no Parma ham, Zibello's culatello, le tigelle? Only on Friday but that day was a Saturday. On the other hand, we offer a wide choice of grilled meat. A bit disappointed I take refuge in a plate of tagliatelle, the other commensali opt for mixed grills. In the meantime the veranda is filled with other customers and, like magic, the menu also expands, and here are whispers of tortellini, grilled vegetables, friggione, snails at the bourguignonne! We had already ordered the games. Not giving me to win, I decide to face the manager and ask him if it was possible for us to be able to taste the delicacies he had hidden at the time of the command, the man obviously caught by surprise smothers something in the direction of the kitchen and confirms that I can prepare two portions of slugs. After finishing the dinner with a cream cooked with a clear industrial style and a rather anonymous coffee, return from the manager to the account. All in all honest price. We good? No. If the room was totally and exclusively managed by the young waiter who greeted us at first things would be much better. A special mention of merit to the grilled girl, very good.