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Desserts, Francesa, Spanish

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serge-lavaud-2
Serge 21.07.2024 - 05:02

Bueno, muy bonito restaurante frente al mar.

I went to eat a busy day by chance. I will settle on the outside on a sunny day with wind, but pleasant. I was offered the first, second and dessert menu with several options to choose from. We take mussels open to steam and cod with “xanfaina” . of dessert a handmade yogourt with raspberry. I asked for a gradient hat supposedly from l’Escala. the menu price. and efficient service. the good food for a menu I recommend and if it is stubborn I will return.

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