Images
Contribute
Reserve now
Feedback
Contribute Feedback What SouthWestAdvisor likes about Eric Damart:
Went there with two mates for lunch after a lovely walk nearby. We sat in the annex opposite the main restaurant which was warm, busy and cosy. The menu was extensive and we had burgers, veal and one of the very best steak tartares that I’ve had in a long time. The café gourmand was excellent. The service was impeccable from a friendly and professional waitress. Set right in the heart of Les Vans this is a well price... View all feedback.
Did not insist on lunch on the terrace and so could without problem be in the large pleasant room with space between the tables. efficient and welcoming service of young waitress. very correct menu: salmon tartar; wok shrimp with spices, udon pasta; Strawberry soup.Satisfied, came back: ravioli foie gras sauces; Pinetad thigh with chestnut; pear in chocolate back textures (not a little heavier than the but good)Very good address to vans
An inventive kitchen with good products... I enjoyed the vegetarian dish. portions are copyy. only one regret, there is no organic wine on the map. we recommend this restaurant the young waitress is very pleasant
Tres belle expérience malgré le monde service au top avec une serveuse au top. Excellente suggestion excellent plats et très copieux. Prix plus que raisonnable à faire absolument
We ordered one of the suggestion. It was meat where no meat was found. All on the plate was fat. Sauce was not the best either. Not recommended at all !!
Great place with good staff who were eager to please. Food was to good standard. We had homemade burger that was really nice. Not cheap. Almost represents good value but a little pricy in reality in what you get.
Full Menu
Special Noodles
Pasta
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
