Cabestan - Les Sables-d'Olonne

It seems very good that we just refused at 1.20 p.m. my wife and I because we have a baby in a stroller that bothered the owner and not very nice and not high chair and that despite the resto being half full.

When you are in a seaside resort, you sometimes find it difficult to find a good little restaurant. passing by the port, it denotes: no table outside despite the good weather, most tables for 2, map with a number of reduced dishes, cloth towels. here, we are not far from the bistro or restaurant serving dishes without taste search. We had come for a sauerkraut of the sea, we were not disappointed, succulent, with a divine juice. A cooked and nicely presented sauerkraut.But the problem is that here, in the kitchen, we can make desserts. real desserts, which all seem to be more delicious than others. So I decided to take three desserts for two. Raspberry in 3 ways is a happiness for taste buds. but the sweetness of the vegetable garden!!! a trip to each bite, what I say, to each shovel, to enjoy it longer. fruit and vegetables in dessert, we had to dare to do it, we wanted to dare choose this dish. we went from discovery to discovery, the colors rejoice, the textures are multiple, the flavors enchant us. Here, we don't just cook, we're sublimating the products! I've only got a regret, living at 800km.

After a very professional welcome, we have enjoyed ourselves, excellent quality ratio /. Price!

Refined and innovative cuisine. Perfect and very classy service.Trės good quality/price ratio .a strongly advise if you are sandy.

Always one of the best of the dock in a quiet and felty atmosphere, fine dishes and gourmets served with class. all for a ratio quality price really reasonable compared to other restaurant of the port.