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Contribute Feedback What Ingrid Serra doesn't like about Restaurant Du Pigne:
The restaurant was cozy and had a nice mood. As a couple, we ate X-ray here, with two glasses of wine. Chef 6.50 for one glass, we got one DI! For this price, you're gonna get in the trap of two valves! This was scumbag and felt like we were conned. The X-ray chf 17,50 a plate, could be a little better baked, raw pieces, and for me personally too much cheese! In 2011, multiple times delicious pizzas, on the sunny out... View all feedback.
This is a review for the restaurant. We stayed in a different hotel but wanted to check out other restaurants in town for lunch. I saw a bacon cheese burger on the menu and had to give it a try. The service was very good. The waiter was polite and patient to us non-french speaking Americans. Two beers on tap. The food quality was very good. I neglected to ask for a well done burger, thus got a typical French medium-rare burger. My fault. Something to remember. The burger was a legit bacon cheeseburger. It was very good as was the fries and the small side salad. We would definitely recommend this place.
A wonderful stay! The place was spotless and it was such a lovely stay after a long day of hiking plus the food was fantastic. Highly recommend.
This place has its style and comfort as it had in the 80s. Friendly service- great menu. But above all: amazing views on the Mont Collon. Would travel back there just for a coffee.
Sehr freundlicher Service. Sie wissen, wie Sie einen richtigen Spaghetti Carbonara, es gab aber auch mehr zutraut und traditionell; Geschirr. Die Preise sind ok für die Schweiz.
Gut, schnell und netter Service. : Wir kommen wieder : : Wir können nur empfehlen den Hamburger, Pannacotta und Crème Brûlée.
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