ALPINE TAVERN - Les Gets

Walked in to a near empty restaurant.Two families in with young children.We were a group of 8 with 4 children just hitting their teens.Entered quietly to be greeted by scowls from the locals.Temperature outside minus 8, a lot colder inside.Waiter didn't look best pleased to see us so we left!

This has to be the worst restaurant in Les Gets. Having been eating regularly in restaurants in Les Gets for the last 14 years this was bad. The steak was inedible The fish was a joke Just awful all round

Whilst on our skiing holiday this month we went for a meal at this restaurant and had a fantastic time. It is quite small so worth booking to make sure you have a table, although in better weather you can also eat outside. There were six of us and the restaurant was full with one young waiter who did a brilliant job. We were served very quickly and the food was great. We all ordered something different, the fondues were delicious as were the burgers. Would definitely recommend it to anyone visiting Le Gets.

It's early season so quiet in Lea Gets. This restaurant offers seating inside and out. The terrace area is a lovely place to sit and watch the world go by. Staff were really friendly and there was a good selection of food on the menu. The burgers were really good; cooked perfectly. Portions were generous and pricing similar to other places (€15 or thereabouts for a main). Would definitely come again knowing that I was going to get a great meal.

We're currently on our annual ski holiday and this time decided to visit the Alpine Tavern as it was located opposite our chalet. The food was OUTSTANDING; service incredible, and all of the staff are extremely friendly. We had a mixture of dietary requirements within our group and nothing (and I mean nothing) was an issue. Extremely accommodating to no end; they even created my very own little dessert as I wasn't too keen on eating a full one. If you are planning a trip to Les Gets anytime soon I would highly recommend visiting. We even booked to come back a few days later before departing home. If you're looking for any recommendations I would highly suggest the following (all tried and tested within our group - apologies for not remembering the exact names of each dish but hopefully this will help):Fondue (meat 300g with red wine broth and another with cheese)Local French Onion soup (local specialty)Alpine Burger Veal stew Three meat grill5stars all of the way.