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Contribute Feedback What Françoise Seguin likes about Déli Café:
The via Rhona guided us to the Deli-café, a Sunday of September. a welcome worthy of the shelters lost in the mountains or the warm Tonton clown has opened our culinary knowledge (thinking of his grandmother .After having regained good strength by eating the chickens' hours (we were the first attachments!!! We ended up on the digestive house concocted by the master of the house. Everything was crazy. The plum jam is... View all feedback.
The via Rhona guided us to the Deli-café, a Sunday of September. a welcome worthy of the shelters lost in the mountains or the warm Tonton clown has opened our culinary knowledge (thinking of his grandmother .After having regained good strength by eating the chickens' hours (we were the first attachments!!! We ended up on the digestive house concocted by the master of the house. Everything was crazy. The plum jam is divine and the pot is already empty. We think we're going to eat the poutine in the cold days of winter. Thank you for everything. It was a pleasure to pedal to the Deli-café. Regis and Delphine.
Very good reception... friendly, in addition the boss worked in my commune Montalieu Vercieu... too well and we eat
The phone call makes you want to test pizza. The restaurant reception is very hot and very helpful. Pizzas are EXCELLENT! Garnies, well cooked, mellow and crispy. A pleasure
We slept at the hostel right next to it and was allied by the good smell of pizza. The gentleman I think I'm the director of the establishment warmly welcomed us and prepared a table outside. He's really generous in terms of quantity and my daughter loved her that she was spoiled. Mention at his end of dinner shooter. You can close your eyes.
The pizzeria is worth the detour, you have to come and try the frog.